Crispy pizza with yeast dough.
Pour yeast into warm water, mix and leave for 20 minutes. Pour flour, a pinch of salt into the bowl of the combine, pour water with yeast. Knead the dough. Leave in a warm place to rise for 1 hour. Divide the dough into 4 parts and roll out. Leave for 10 minutes.
For the sauce, fry the garlic in a saucepan in oil, add the tomatoes, salt, pepper, marjoram, and heat. Cut sausage and onion into slices. Grate the cheese.
Put the sauce on the dough, spread the meat, onions, olives and sausage, sprinkle with cheese. Bake until golden brown for about 20 minutes. Bon appetit!