Breaded pork ribs

Cookinero 22 Oct 2022

How to cook Breaded pork ribs

Step 1

Wash the ribs, cut off all excess fat from them. Cut into pieces one by one. Mix soy sauce, zest, lemon juice and 2 tbsp. l. oils. Put the ribs in the mixture, mix thoroughly and leave in a warm place for 30 minutes.

Step 2

Breaded pork ribs

Mix bread crumbs and seasoning.

Step 3

Roll the ribs in the resulting mixture. Fry in the remaining hot oil in batches until cooked through, 7 minutes each. from each side.

Breaded pork ribs - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute pork ribs with chicken thighs, beef short ribs, or even tofu for a vegetarian option. Adjust cooking times accordingly based on the protein used.
For a gluten-free alternative, try almond flour, crushed gluten-free crackers, or panko-style gluten-free breadcrumbs. They will provide a similar crispy texture.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
Yes! After breading the ribs, freeze them on a baking sheet before transferring to a freezer bag. They can be stored for up to 2 months. Fry directly from frozen, adding a few extra minutes to the cooking time.
Serve with mashed potatoes, coleslaw, or a fresh green salad. For a lighter option, try roasted vegetables or a quinoa salad.
To reduce oiliness, bake the breaded ribs at 400°F (200°C) for 20-25 minutes, flipping halfway, or use an air fryer for a crispier result with less oil.
Absolutely! Marinating for up to 4 hours in the fridge will enhance the flavor. Just avoid over-marinating as the lemon juice can start to break down the meat.
Reheat in a 350°F (175°C) oven for 10-15 minutes or in an air fryer at 375°F (190°C) for 5-7 minutes to keep them crispy and juicy.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Chicken breast pate

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Kharcho with chicken

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cottage cheese cake with pear

If you want something tasty for tea, prepare such a cottage cheese cake with a pear! It will not take a lot of time, it will not require special culinary skills, and the result will not only not disappoint, but will also please you very much. Choose

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Dumplings baked with sour cream

Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te

Categories Menu Recipes
Top