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Breaded pork ribs
Cooking
Step 1
Wash the ribs, cut off all excess fat from them. Cut into pieces one by one. Mix soy sauce, zest, lemon juice and 2 tbsp. l. oils. Put the ribs in the mixture, mix thoroughly and leave in a warm place for 30 minutes.
Step 2
Mix bread crumbs and seasoning.
Step 3
Roll the ribs in the resulting mixture. Fry in the remaining hot oil in batches until cooked through, 7 minutes each. from each side.
Ingredients
1 kg pork ribs
1 tsp soy sauce
1 st. l. lemon peel
2 tbsp. l. lemon juice
1 cup fresh white crumbs
4 Art. l. olive oil
3 tsp seasonings
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