Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Filet Mignon Pudding

Author
Cookinero 1 Nov 2022
18710
Filet Mignon Pudding

How to cook Filet Mignon Pudding

Step 1

Filet Mignon Pudding

The sirloin part (it is the most tender, and it can be quickly cooked) is cleaned from films and excess fat. Cut into pieces, flatten slightly with your fingers.

Step 2

Filet Mignon Pudding

Pepper with freshly ground pepper, grease the pan with oil and fry on 2 sides until half cooked.

Step 3

Filet Mignon Pudding

Beat eggs, add milk, beat lightly, add flour, mix until smooth.

Step 4

Filet Mignon Pudding

For the marinade, push the garlic through a press, add soy sauce, if desired, you can add more chopped ginger. Melt butter. Lubricate the baking molds completely with butter and pour about 1 tsp into the bottom. melted butter. Send the form to the oven preheated to 230 ° C so that it warms up and the oil boils. Put a piece of meat in each form, pour marinade to taste, if desired, you can add a piece of cream cheese.

Step 5

Filet Mignon Pudding

Pour the egg mixture into a baking dish (no more than 1/2 the height of the form), bake in an oven preheated to 230 C until golden brown from 10 to 15 minutes (depending on the characteristics of your oven). Do NOT open the oven door, otherwise the puddings will fall off! You can bake puddings without stuffing, fry the meat, pour over the marinade, cover with foil until ripe while baking puddings, serve separately!) When baking pudding with stuffing, for my taste, it turns out very juicy! Serve immediately and eat piping hot!

Filet Mignon Pudding - FAQ About Ingredients, Baking Time and Storage

While filet mignon is ideal for its tenderness, you can substitute with sirloin, ribeye, or even a well-trimmed beef tenderloin. Adjust cooking time accordingly to ensure it's not overcooked.
Tamari (for gluten-free), Worcestershire sauce (use sparingly as it's saltier), or coconut aminos are suitable substitutes for soy sauce. You may need to adjust the salt level in the marinade.
Leftover pudding is best stored in an airtight container in the refrigerator and consumed within 1-2 days. The texture may change slightly upon reheating.
To make a vegetarian version, substitute the filet mignon with firm tofu or large portobello mushroom caps that are seasoned and pan-fried. Consider adding some vegetable broth to the marinade for extra flavor.
The best way to reheat the pudding is in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave it, but the texture might become a bit softer.
The most common reason for puddings collapsing is opening the oven door during baking or not having the oven hot enough. Ensure your oven is fully preheated to 230°C (450°F) and resist the urge to peek! Also, avoid overmixing the egg mixture.
Freezing is not recommended as the texture of the pudding and meat can change significantly after thawing. It's best enjoyed fresh.
Substitute with almond flour or coconut flour. You may want to add a little bit of xantham gum to the batter to give it additional structure and that the pudding keeps its form.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero Cookinero
Chicken Gizzard Salad
Salads with egg, Salads with green onions, Salads with vegetables, Salads with mayonnaise, Salads with chicken stomachs,

Chicken Gizzard Salad

Total Reviews:

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Cookinero Cookinero
Breaded pork ribs
Meat, Pork, Pork ribs, Breading,

Breaded pork ribs

Total Reviews:
Cookinero Cookinero
Lazy lavash lasagna
Collection of recipes, Lasagna, Garlic season, Green season, Dinner,

Lazy lavash lasagna

Total Reviews:

If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna

Cookinero Cookinero
Khinkal in Dagestan style
Beef dinner, Collection of recipes, Recipe with video, Khinkali, Garlic season,

Khinkal in Dagestan style

Total Reviews:

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Cookinero Cookinero
Porridge "Friendship"
Porridge on water, Porridge with milk, Millet porridge with milk, Collection of recipes, Millet porridge,

Porridge "Friendship"

Total Reviews:

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Kharcho with chicken
Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero Cookinero
Categories Menu Recipes
Top