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Baked pork knuckle
Description
Baked spicy knuckle in onion marinade.
Cooking
Step 1
Rinse the shank, make deep cuts and stuff with garlic cloves. Chop the onion, mix with salt and spices. Grate the shank and leave to marinate for 9 hours.
Step 2
Put the shank in a baking dish and bake for 30 minutes at 180 degrees, and 1-1.5 hours at 130 degrees.
Step 3
Enjoy your meal!
Ingredients
pork knuckle - 1 pc.
onion - 250 g
garlic - 4 teeth
green
salt, spices
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