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Pork cutlet on the bone in citrus marinade

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Cookinero 3 Nov 2022
25310
Pork cutlet on the bone in citrus marinade

Pork cutlet on the bone can be cooked at home - in a pan, but how magnificent it is in the fresh air, even in winter. An active orange and lime juice marinade will do its good deed and the meat will sound in a new way. If desired and love the sour taste, increase the amount of lime juice.

How to cook Pork cutlet on the bone in citrus marinade

Step 1

Pork cutlet on the bone in citrus marinade

Pat the pork pieces dry with paper towels, season with salt and pepper, rub the spices into the meat, and let sit while everything else cooks.

Step 2

Pork cutlet on the bone in citrus marinade

For the marinade, scrub the citrus fruits with a brush to get rid of the wax, pat dry. With a fine grater, wipe the zest from limes and oranges, squeeze out citrus juice.

Step 3

Pork cutlet on the bone in citrus marinade

Place the zest in a mortar. Add pink pepper and a pinch of salt, crush. Pour in the oil, then the citrus juice. Place the cutlets in ziplock bags, add the marinade, squeeze out the air, seal the bags and make sure that the marinade evenly covers the surface of the meat. Marinate 2 hours at room temperature or 4-6 hours in the refrigerator.

Step 4

Pork cutlet on the bone in citrus marinade

Kindle the coals in the grill - they should burn out and turn into ashes. Heat the grate, grease. Shake the marinade off the meat, place on the grill and grill over the coals, turning every 2 minutes, until the internal temperature reaches 65°C (determine with an electronic thermometer). Let the meat "rest" for 5-7 minutes. and serve with vegetables.

Pork cutlet on the bone in citrus marinade - FAQ About Ingredients, Baking Time and Storage

Yes, you can! Grapefruit, lemons, or even tangerines can be used to create a slightly different flavor profile. Adjust the quantities to your taste.
Regular black peppercorns (coarsely ground) can be used as a substitute. A pinch of chili flakes will also add a nice kick.
Cooked pork cutlets can be stored in an airtight container in the refrigerator for up to 3-4 days.
Yes, you can freeze the marinated pork cutlets. Place them in a freezer-safe bag or container, making sure to remove as much air as possible, and freeze for up to 2-3 months. Thaw completely in the refrigerator before grilling.
Grilled vegetables (like zucchini, bell peppers, and onions), a fresh salad, roasted potatoes, or rice pilaf are all excellent choices.
You can pan-fry the cutlets in a skillet over medium-high heat or bake them in the oven at 375°F (190°C) until they reach an internal temperature of 150°F (65°C).
While a longer marinating time can infuse more flavor, avoid marinating for longer than 8 hours in the refrigerator as the citrus can start to break down the meat fibers and make it mushy.
For a vegetarian option, consider grilling thick slices of halloumi cheese or marinated portobello mushrooms using the same citrus marinade. Grill until tender and slightly charred.

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