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Cutlets
How to cook Cutlets
Step 1
Transfer the minced meat to a bowl, add the egg.
Step 2
Soak bread in milk until soft. Onion cut into cubes.
Step 3
Add onions, softened bread, mayonnaise and spices to minced meat. Mix minced meat until smooth.
Step 4
Let the mince brew for 15 minutes.
Step 5
Heat up a frying pan with vegetable oil. Form cutlets from minced meat and fry until cooked on both sides.
Cutlets - FAQ About Ingredients, Baking Time and Storage
Yes, you can replace bread with breadcrumbs, crushed crackers, or even rolled oats for a gluten-free option. Adjust the quantity to achieve the desired consistency.
Replace the minced meat with mashed lentils, chickpeas, or a plant-based meat substitute. Use a flax egg (1 tbsp ground flaxseed + 3 tbsp water) instead of a regular egg to bind.
Store cooled cutlets in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven to maintain crispiness.
Yes! Freeze uncooked or cooked cutlets on a baking sheet, then transfer to a freezer bag. They’ll keep for up to 3 months. Thaw in the fridge before reheating or cooking.
Serve with mashed potatoes, steamed vegetables, or a fresh salad. A side of gravy or yogurt sauce also complements them well.
For extra crispiness, coat the formed cutlets in breadcrumbs before frying. Alternatively, bake them at 400°F (200°C) for 20-25 minutes, flipping halfway.
Absolutely! Spray the cutlets with oil and air fry at 375°F (190°C) for 10-12 minutes, flipping halfway, until golden and cooked through.
Use oils with a high smoke point like vegetable, canola, or sunflower oil. For a healthier option, try avocado oil or light olive oil.
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