Cutlets

Name: Cutlets
Yield: 1
Ingredients: 400 g minced pork; 1 egg; 3 slices white or whole grain bread; 5-10th century l. milk; 1 st. l. mayonnaise; 1.5 bulbs; salt, black pepper to taste.

Cookinero 20 Nov 2022

18170

How to cook Cutlets

Step 1

Transfer the minced meat to a bowl, add the egg.

Step 2

Soak bread in milk until soft. Onion cut into cubes.

Step 3

Add onions, softened bread, mayonnaise and spices to minced meat. Mix minced meat until smooth.

Step 4

Let the mince brew for 15 minutes.

Step 5

Heat up a frying pan with vegetable oil. Form cutlets from minced meat and fry until cooked on both sides.

Cutlets - FAQ About Ingredients, Baking Time and Storage

Can I use a substitute for bread in this cutlet recipe?

Yes, you can replace bread with breadcrumbs, crushed crackers, or even rolled oats for a gluten-free option. Adjust the quantity to achieve the desired consistency.

How can I make these cutlets vegetarian?

Replace the minced meat with mashed lentils, chickpeas, or a plant-based meat substitute. Use a flax egg (1 tbsp ground flaxseed + 3 tbsp water) instead of a regular egg to bind.

What’s the best way to store leftover cutlets?

Store cooled cutlets in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven to maintain crispiness.

Can I freeze these cutlets for later use?

Yes! Freeze uncooked or cooked cutlets on a baking sheet, then transfer to a freezer bag. They’ll keep for up to 3 months. Thaw in the fridge before reheating or cooking.

What sides pair well with these cutlets?

Serve with mashed potatoes, steamed vegetables, or a fresh salad. A side of gravy or yogurt sauce also complements them well.

How can I make these cutlets crispier?

For extra crispiness, coat the formed cutlets in breadcrumbs before frying. Alternatively, bake them at 400°F (200°C) for 20-25 minutes, flipping halfway.

Can I use an air fryer to cook these cutlets?

Absolutely! Spray the cutlets with oil and air fry at 375°F (190°C) for 10-12 minutes, flipping halfway, until golden and cooked through.

What type of oil is best for frying cutlets?

Use oils with a high smoke point like vegetable, canola, or sunflower oil. For a healthier option, try avocado oil or light olive oil.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Dumplings baked with sour cream

Total Reviews:

Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te

Cookinero

Liver, Chicken liver, Recipes from the chef,

Creme brulee from the liver from Dmitry Shurshakov

Total Reviews:

Cookinero

Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero

Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:

Cookinero

Goat cheese, Cane sugar, Persimmon, Curd cream, Carpaccio,

Persimmon carpaccio

Total Reviews:

Cookinero

Hen, Chicken breast, Paste,

Chicken breast pate

Total Reviews:

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Cookinero

Beef dinner, Collection of recipes, Recipe with video, Khinkali, Garlic season,

Khinkal in Dagestan style

Total Reviews:

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Cookinero

Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero

Sausages in dough on kefir

Chicken and Grapefruit Salad

Bruschetta with zucchini, tomato and bell pepper

Apple Cinnamon Pie

Funchoza with mushrooms

Creamy Soup with Couscous and Broccoli

Cutlets

How to cook Cutlets

Step 1

Step 2

Step 3

Step 4

Step 5

Cutlets - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

Write a review

Trending