Cutlets

Name: Cutlets
Yield: 1
Ingredients: 400 g minced pork; 1 egg; 3 slices white or whole grain bread; 5-10th century l. milk; 1 st. l. mayonnaise; 1.5 bulbs; salt, black pepper to taste.

0 Reviews

Step-by-Step Cooking Instructions

Step 1

Transfer the minced meat to a bowl, add the egg.

Step 2

Soak bread in milk until soft. Onion cut into cubes.

Step 3

Add onions, softened bread, mayonnaise and spices to minced meat. Mix minced meat until smooth.

Step 4

Let the mince brew for 15 minutes.

Step 5

Heat up a frying pan with vegetable oil. Form cutlets from minced meat and fry until cooked on both sides.

Ingredients

400 g minced pork

1 egg

3 slices white or whole grain bread

5-10th century l. milk

1 st. l. mayonnaise

1.5 bulbs

salt, black pepper to taste.

Reviews: 0

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