Cutlets

Name: Cutlets
Yield: 1
Ingredients: 400 g minced pork; 1 egg; 3 slices white or whole grain bread; 5-10th century l. milk; 1 st. l. mayonnaise; 1.5 bulbs; salt, black pepper to taste.

Cookinero 20 Nov 2022

18180

How to cook Cutlets

Step 1

Transfer the minced meat to a bowl, add the egg.

Step 2

Soak bread in milk until soft. Onion cut into cubes.

Step 3

Add onions, softened bread, mayonnaise and spices to minced meat. Mix minced meat until smooth.

Step 4

Let the mince brew for 15 minutes.

Step 5

Heat up a frying pan with vegetable oil. Form cutlets from minced meat and fry until cooked on both sides.

Cutlets - FAQ About Ingredients, Baking Time and Storage

Can I use a substitute for bread in this cutlet recipe?

Yes, you can replace bread with breadcrumbs, crushed crackers, or even rolled oats for a gluten-free option. Adjust the quantity to achieve the desired consistency.

How can I make these cutlets vegetarian?

Replace the minced meat with mashed lentils, chickpeas, or a plant-based meat substitute. Use a flax egg (1 tbsp ground flaxseed + 3 tbsp water) instead of a regular egg to bind.

What’s the best way to store leftover cutlets?

Store cooled cutlets in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven to maintain crispiness.

Can I freeze these cutlets for later use?

Yes! Freeze uncooked or cooked cutlets on a baking sheet, then transfer to a freezer bag. They’ll keep for up to 3 months. Thaw in the fridge before reheating or cooking.

What sides pair well with these cutlets?

Serve with mashed potatoes, steamed vegetables, or a fresh salad. A side of gravy or yogurt sauce also complements them well.

How can I make these cutlets crispier?

For extra crispiness, coat the formed cutlets in breadcrumbs before frying. Alternatively, bake them at 400°F (200°C) for 20-25 minutes, flipping halfway.

Can I use an air fryer to cook these cutlets?

Absolutely! Spray the cutlets with oil and air fry at 375°F (190°C) for 10-12 minutes, flipping halfway, until golden and cooked through.

What type of oil is best for frying cutlets?

Use oils with a high smoke point like vegetable, canola, or sunflower oil. For a healthier option, try avocado oil or light olive oil.

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Cutlets

How to cook Cutlets

Step 1

Step 2

Step 3

Step 4

Step 5

Cutlets - FAQ About Ingredients, Baking Time and Storage

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