Cutlets
How to cook Cutlets
Step 1

Transfer the minced meat to a bowl, add the egg.
Step 2

Soak bread in milk until soft. Onion cut into cubes.
Step 3

Add onions, softened bread, mayonnaise and spices to minced meat. Mix minced meat until smooth.
Step 4

Let the mince brew for 15 minutes.
Step 5

Heat up a frying pan with vegetable oil. Form cutlets from minced meat and fry until cooked on both sides.
Cutlets - FAQ About Ingredients, Baking Time and Storage
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