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Meatballs in tomato sauce

Author
Cookinero 10 Nov 2022
17430
Meatballs in tomato sauce

The classic of the genre is what in English is called “comfort food”. That is, food that immediately immerses in comfort and childhood memories.

How to cook Meatballs in tomato sauce

Step 1

Meatballs in tomato sauce

Cut into medium pieces, and then grind the beef pulp and lard in a meat grinder. Finely chop the green onion and parsley. Crush the garlic, peel and chop together with the herbs again. Mix the garlic-herbal mass and minced meat. Season with salt and pepper, knead thoroughly with your hands for 5-7 minutes. Add a handful of crushed ice. Cover with cling film and refrigerate for 30 minutes.

Step 2

Meatballs in tomato sauce

For the sauce, peel the onion and garlic, finely chop. Sauté the onion and garlic in a large skillet in olive oil until soft, 5 minutes. Add dried thyme, tomatoes along with liquid and 100 ml water; cook over medium heat, stirring occasionally, 7-8 minutes. Remove from heat, add finely chopped basil leaves, stir, season with salt and pepper.

Step 3

Meatballs in tomato sauce

Wetting your hands in hot water, roll the meatballs into walnut-sized meatballs. Dip the meatballs in the flour mixture, shaking off the excess.

Step 4

Meatballs in tomato sauce

Heat oil in a large frying pan. Fry the meatballs in batches until golden brown on all sides. Place cooked meatballs on paper towels to drain excess fat. Transfer meatballs to a saucepan with tomato sauce. Warm over low heat under a lid. Serve hot with rice, mashed potatoes or spaghetti.

Meatballs in tomato sauce - FAQ About Ingredients, Baking Time and Storage

Yes, ground turkey or chicken can be used as a leaner alternative to beef. Adjust cooking time slightly as they may cook faster.
Store in an airtight container for up to 3-4 days. Reheat gently on the stove or in the microwave.
Yes, substitute the meat with a plant-based ground meat alternative or mashed beans. Adjust seasoning to taste.
Cool completely, then freeze in airtight containers or freezer bags for up to 3 months. Thaw in the fridge before reheating.
Yes, bake at 375°F (190°C) for 20-25 minutes until browned. This reduces oil usage while keeping them tender.
Try them with mashed potatoes, polenta, crusty bread, or as a sub sandwich filling for variety.
Add a pinch of sugar or a splash of cream to balance the acidity of the tomatoes.
Yes, use gluten-free breadcrumbs or almond flour instead of regular flour for coating.
Reheat gently in a covered pan with a splash of water or sauce to keep them moist.
Yes, adjust size as needed. Smaller meatballs cook faster, while larger ones may need extra time.

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