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Cutlets "Turtles"
Cooking
Step 1
We cut the sausage lengthwise into two halves, then across. On one side we make two cuts with a knife. It turns out four "paws". We do the same with two more sausages. We cut the remaining sausages into three parts: the ends of the sausages are the “heads” of two turtles, and the middle is the “tails”. On each "head" we make a horizontal incision - this is the future "mouth".
Step 2
Salt and pepper minced meat, form cutlets. We stick “paws”, “tail”, “head” into them, we make eyes out of cloves, peppercorns or barberry.
Step 3
We cut the slices of cheese into strips and put them in the form of a net on a cutlet - the “back” of the turtles.
Step 4
We put our cutlets in the oven at 180 ° C for 30-35 minutes. As soon as the cheese begins to bake, cover the patties with foil. 5 minutes before the end of baking, remove the foil to allow the cheese to brown.
Step 5
Put the hot cutlets on the greens and serve immediately to the table.
Ingredients
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