We cut the sausage lengthwise into two halves, then across. On one side we make two cuts with a knife. It turns out four "paws". We do the same with two more sausages. We cut the remaining sausages into three parts: the ends of the sausages are the “heads” of two turtles, and the middle is the “tails”. On each "head" we make a horizontal incision - this is the future "mouth".
Salt and pepper minced meat, form cutlets. We stick “paws”, “tail”, “head” into them, we make eyes out of cloves, peppercorns or barberry.
We cut the slices of cheese into strips and put them in the form of a net on a cutlet - the “back” of the turtles.
We put our cutlets in the oven at 180 ° C for 30-35 minutes. As soon as the cheese begins to bake, cover the patties with foil. 5 minutes before the end of baking, remove the foil to allow the cheese to brown.
Put the hot cutlets on the greens and serve immediately to the table.