Buns Recipes – Healthy and Tasty Ideas

For lovers of baking, there is a wonderful and quick snack - sausage in dough. The recipe calls for yeast dough. To give the pastry a beautiful shape, make buns in the form of flowers and bake them in the oven. Children really like such buns, so it i

Cinnabon means "cinnamon bun" in translation. The recipe for the buns was invented relatively recently, in 1985 in the USA. Now the pastry is so popular that one of the most famous and respectable printed publications, Expansion Magazine, i

Treat your family to homemade baked goods. Incredibly tender pastry combined with the taste of sausages and herbs will please you very much.

Breakfast is the most important meal of the day, and there is usually not enough time for it. A quick breakfast in a bun is, without a doubt, a recipe for a hearty and tasty breakfast. It is better to take a higher bun so that the filling fits.

For sugar heart buns, use high-quality butter without additional vegetable fats. It contains only cream or whole milk. Real butter should have a fat content of at least 72.5%. You should choose butter in foil packaging or opaque parchment - these mat

You've probably already guessed what word the name "sochnik" comes from. We confirm: from the word juice. The fact is that the first sochniki were flat cakes made of unleavened dough, greased with juice or oil from hemp seeds. Now thing

Buns with egg, mushrooms and cheese are a delicious, filling and unusual breakfast for the whole family. It will take only 15 minutes of your time to prepare them. Such buns with egg are rich in proteins, fats and carbohydrates. They will give you st

French yeast dough buns can not only be served with tea, but also used as bread for soup or as the basis of sandwiches. That is, this pastry is completely universal! Please note that the proofing of yeast dough for buns requires less time than usual.

Butter buns with raisins and chocolate are a real treat for true sweet tooth! If you are going to cook these, do it with the expectation of an additive, because it is simply impossible to eat one and stop, such pastries are so fragrant and tasty. You

Oven-baked yeast buns are great for a cozy family tea party when you pair them with jam, butter, or both. In addition, such pastries can be served with broth or any soup, and can also be used to make burgers (if you make the products larger). I mean,

Sweet buns are loved by adults and children. As soon as the unforgettable smell of homemade muffin begins to come out of the oven, everyone in the house immediately pulls up to the kitchen, eager to grab a bun. And then, without waiting until they co

Buns with garlic, herbs and cumin will delight you on a spring morning with their aroma and delicate taste. They will be a great addition to your menu during Lent.

Focaccia is a flatbread that resembles pizza dough in style and texture. Classic focaccia has three ingredients: water, flour and olive oil. Now you can find various variations of such cakes, for example, stuffed with onions, olives or cheese. Focacc

Who said that healthy means not tasty? Dissuade your guests and cook burgers! And instead of a meat patty, fry bean patties.

It's just a complete delight, not buns!! The dough is so tender and fluffy. that I had never tried anything like it before. These buns will not leave anyone indifferent!

Delight your loved ones with delicious, fragrant pastries, I'm sure the recipe for these wonderful buns will be one of your family's favorites!

Exceptionally soft, fluffy buns with a bright taste and aroma of cinnamon, a salty cream cheese “hat” on top and sweet caramel on the bottom ... Their only negative: calorie content.