Potato hamburger buns

Name: Potato hamburger buns
Total time: 40 min
Yield: 9
Ingredients: 450 g potatoes, peeled and diced; 30 g butter; 365 g wheat flour; 15 g sugar; 10 g pressed yeast; 7 g of salt; 1 egg + 1 egg for greasing; sesame seeds for sprinkling

Cookinero 19 November 2022

Who said that healthy means not tasty? Dissuade your guests and cook burgers! And instead of a meat patty, fry bean patties.

How to cook Potato hamburger buns

Step 1

Boil potatoes in a little water. Save 60 g of broth, cool. Drain the rest of the water, and dry the potatoes in a saucepan for 1 minute. Mash the potatoes into a coarse puree and measure out 1 240 ml (200 g) measuring cup.

Step 2

Mix flour, salt, sugar, yeast mixed with some water, potatoes, butter and egg. Knead for 8-10 minutes. Leave the resulting mixture for 45-60 minutes.

Step 3

Divide the dough into 9 pieces, leave under the film for 15 minutes.

Step 4

Shape into round buns and leave them on the proofing tray for 45-60 minutes. Before baking, brush the buns with egg and sprinkle with sesame seeds. Bake the buns at 220°C for 15-18 minutes.