Garlic buns from yeast dough in the oven

Description

Cook garlic buns from yeast dough in the oven, and the house will be filled with an amazing aroma that will gather all your loved ones at the table long before the baking is ready. So, you won't have to wait long! Hot garlic buns can be served with borscht or just with tea, and cooled ones can be used as a base for sandwiches. Preparing such pastries is easy and not too long, except for the proofing time of the yeast dough. But if you use ready-made, the task will be even more simplified, and the process will speed up!

Step-by-Step Cooking Instructions

Step 1

Prepare yeast dough for garlic buns. To do this, dissolve the yeast in warm milk. Add sugar, salt and egg. To stir thoroughly. Add flour and knead. Pour in the melted butter. Knead again and let the dough rise for 1.5 hours.

Step 2

Prepare the garlic bun filling. Add chopped garlic, parsley, dill, garlic onion and salt to soft butter. Mix the filling ingredients thoroughly.

Step 3

Put the dough on the working table, sprinkled with flour, and knead. Form into a ball and leave under a clean towel for another 15 minutes. Then roll into a thick sausage.

Step 4

Cut the dough into small pieces. Make cakes out of these pieces. Spread each with stuffing (like a sandwich). Fold in half and then in half again to make a quarter. You can put future buns like this on a baking sheet and bake.

Step 5

And you can post 3 pieces. into cupcake molds. Remove in a warm place for 15-20 minutes, then brush with a beaten egg and bake the buns in an oven preheated to 180 degrees for 20 minutes.