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Vanilla poppy seed buns with cottage cheese and blueberries

How to cook Vanilla poppy seed buns with cottage cheese and blueberries
Step 1

Prepare the dough in a bread machine, for this put the ingredients for the dough in the following sequence - milk, flour, vanilla sugar, cane sugar, salt, butter, yeast. Leave in a warm place for 25 minutes. Add vanillin, cane sugar, egg to cottage cheese. Mix.
Step 2

Divide the dough into small pieces. Roll out each part into a layer 1 cm thick. Put 2 tsp on circles of dough. freshly frozen blueberries.
Step 3

Put 2-3 tsp on top. curd filling.
Step 4

Gather the dough into a ball, carefully connect all the edges.
Step 5

Lay the stuffed buns on a greased baking sheet. Let stand 25 minutes in a warm place.
Step 6

Brush the buns with beaten egg yolk. Sprinkle with poppy seeds.
Step 7

Bake in an oven preheated to 220 degrees for 30 minutes.
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