Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Vanilla poppy seed buns with cottage cheese and blueberries

Author
Cookinero 15 Nov 2022
17800
Vanilla poppy seed buns with cottage cheese and blueberries

How to cook Vanilla poppy seed buns with cottage cheese and blueberries

Step 1

Vanilla poppy seed buns with cottage cheese and blueberries

Prepare the dough in a bread machine, for this put the ingredients for the dough in the following sequence - milk, flour, vanilla sugar, cane sugar, salt, butter, yeast. Leave in a warm place for 25 minutes. Add vanillin, cane sugar, egg to cottage cheese. Mix.

Step 2

Vanilla poppy seed buns with cottage cheese and blueberries

Divide the dough into small pieces. Roll out each part into a layer 1 cm thick. Put 2 tsp on circles of dough. freshly frozen blueberries.

Step 3

Vanilla poppy seed buns with cottage cheese and blueberries

Put 2-3 tsp on top. curd filling.

Step 4

Vanilla poppy seed buns with cottage cheese and blueberries

Gather the dough into a ball, carefully connect all the edges.

Step 5

Vanilla poppy seed buns with cottage cheese and blueberries

Lay the stuffed buns on a greased baking sheet. Let stand 25 minutes in a warm place.

Step 6

Vanilla poppy seed buns with cottage cheese and blueberries

Brush the buns with beaten egg yolk. Sprinkle with poppy seeds.

Step 7

Vanilla poppy seed buns with cottage cheese and blueberries

Bake in an oven preheated to 220 degrees for 30 minutes.

Vanilla poppy seed buns with cottage cheese and blueberries - FAQ About Ingredients, Baking Time and Storage

Yes, fresh blueberries work just as well! Just be gentle when folding the dough to prevent them from bursting.
Ricotta cheese or cream cheese (softened) make great substitutes for cottage cheese in the filling.
Store cooled buns in an airtight container at room temperature for 2 days, or refrigerate for up to 5 days. Reheat briefly in the oven for best texture.
Yes! Use a 1:1 gluten-free flour blend and ensure your yeast is gluten-free. The texture may be slightly denser.
Warm them in a 350°F (175°C) oven for 5-7 minutes or until heated through. This helps maintain their texture better than microwaving.
Absolutely! Freeze cooled buns in an airtight container for up to 3 months. Thaw at room temperature and reheat in the oven.
Reduce the cane sugar in both the dough and filling by half, or omit the vanilla sugar for a less sweet version.
Yes! Substitute plant-based milk for dairy milk, use dairy-free butter, and replace cottage cheese with tofu blended with lemon juice.
The first rest activates the yeast, while the second proofing allows the shaped buns to rise before baking for optimal texture.
They pair wonderfully with Greek yogurt, fresh fruit, or a light omelet for a balanced morning meal.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Persimmon carpaccio
Goat cheese, Cane sugar, Persimmon, Curd cream, Carpaccio,

Persimmon carpaccio

Total Reviews:
Cookinero Cookinero
Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Ginger tincture
Ginger drinks, Drinks with honey, Tinctures with vodka, Drinks with lemon, Collection of recipes,

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero Cookinero
Porridge "Friendship"
Porridge on water, Porridge with milk, Millet porridge with milk, Collection of recipes, Millet porridge,

Porridge "Friendship"

Total Reviews:

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Cookinero Cookinero
Khinkal in Dagestan style
Beef dinner, Collection of recipes, Recipe with video, Khinkali, Garlic season,

Khinkal in Dagestan style

Total Reviews:

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Cookinero Cookinero
Sorrel ice cream
Sorrel, Ice cream,

Sorrel ice cream

Total Reviews:
Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Ojahuri from veal
Veal, Georgian cuisine, Meat with potatoes, Ojakhuri, Restaurant Aragvi,

Ojahuri from veal

Total Reviews:

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Cookinero Cookinero
Categories Menu Recipes
Top