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Vanilla poppy seed buns with cottage cheese and blueberries

Vanilla poppy seed buns with cottage cheese and blueberries

Ingredients

milk - 1 glass
flour - 3 cups
butter - 3 tbsp. l.
vanilla sugar - 1 tsp
sugar - 2 tbsp. l. in the dough, 5 tbsp. l. in the filling
sol - 1 h. l.
blueberries - 1.5 cups
cottage cheese - 250 g
egg - 1 pc.
vanillin - 1.5 g
egg yolk - 1 pc. for lubrication
poppy - for sprinkling

Step 1

Vanilla poppy seed buns with cottage cheese and blueberries

Prepare the dough in a bread machine, for this put the ingredients for the dough in the following sequence - milk, flour, vanilla sugar, cane sugar, salt, butter, yeast. Leave in a warm place for 25 minutes. Add vanillin, cane sugar, egg to cottage cheese. Mix.

Step 2

Vanilla poppy seed buns with cottage cheese and blueberries

Divide the dough into small pieces. Roll out each part into a layer 1 cm thick. Put 2 tsp on circles of dough. freshly frozen blueberries.

Step 3

Vanilla poppy seed buns with cottage cheese and blueberries

Put 2-3 tsp on top. curd filling.

Step 4

Vanilla poppy seed buns with cottage cheese and blueberries

Gather the dough into a ball, carefully connect all the edges.

Step 5

Vanilla poppy seed buns with cottage cheese and blueberries

Lay the stuffed buns on a greased baking sheet. Let stand 25 minutes in a warm place.

Step 6

Vanilla poppy seed buns with cottage cheese and blueberries

Brush the buns with beaten egg yolk. Sprinkle with poppy seeds.

Step 7

Vanilla poppy seed buns with cottage cheese and blueberries

Bake in an oven preheated to 220 degrees for 30 minutes.