Garlic buns with cumin

Cooking time: 2 h
Servings: 8

Description

Buns with garlic, herbs and cumin will delight you on a spring morning with their aroma and delicate taste. They will be a great addition to your menu during Lent.

Step-by-Step Cooking Instructions

Step 1

Garlic buns with cumin

Prepare yeast dough from wheat and rye flour, yeast, water, sugar, salt and half vegetable oil.

Step 2

Garlic buns with cumin

Chop greens and garlic. Fill with the remaining vegetable oil.

Step 3

Garlic buns with cumin

When the dough rises, it needs to be kneaded and rolled into a layer.

Step 4

Garlic buns with cumin

Roll up and cut into small pieces.

Step 5

Garlic buns with cumin

Spread out on a baking sheet and let stand. sprinkle with cumin. Bake in the oven for 15-20 minutes at 200 degrees. until ready. Enjoy your meal.

Ingredients

wheat flour - 1.5 tbsp.
rye flour - 1.5 tbsp.
water - 1 tbsp.
dry yeast - 8 g
sol - 1 h. l.
sugar - 1 tbsp. l.
vegetable oil - 0.5 tbsp.
garlic - 5-6 cloves
dill - a bunch
parsley - a bunch
cumin for sprinkling

Categories

Buns Bakery Post Diet meals
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