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Garlic buns with cumin
Buns with garlic, herbs and cumin will delight you on a spring morning with their aroma and delicate taste. They will be a great addition to your menu during Lent.
How to cook Garlic buns with cumin
Step 1
Prepare yeast dough from wheat and rye flour, yeast, water, sugar, salt and half vegetable oil.
Step 2
Chop greens and garlic. Fill with the remaining vegetable oil.
Step 3
When the dough rises, it needs to be kneaded and rolled into a layer.
Step 4
Roll up and cut into small pieces.
Step 5
Spread out on a baking sheet and let stand. sprinkle with cumin. Bake in the oven for 15-20 minutes at 200 degrees. until ready. Enjoy your meal.
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