Buns with garlic, herbs and cumin will delight you on a spring morning with their aroma and delicate taste. They will be a great addition to your menu during Lent.
Prepare yeast dough from wheat and rye flour, yeast, water, sugar, salt and half vegetable oil.
Chop greens and garlic. Fill with the remaining vegetable oil.
When the dough rises, it needs to be kneaded and rolled into a layer.
Roll up and cut into small pieces.
Spread out on a baking sheet and let stand. sprinkle with cumin. Bake in the oven for 15-20 minutes at 200 degrees. until ready. Enjoy your meal.