Buns with sugar and cinnamon

Name: Buns with sugar and cinnamon
Total time: 2 h
Yield: 5
Ingredients: milk - 250 ml; flour - 400-450 g; butter - 100 g; egg - 1 pc.; sugar - 200 g; sol - 0.5 h. l.; yeast - 10 g; vegetable oil - 50 ml; cinnamon - 1 tsp

Cookinero 18 December 2022

Sweet buns are loved by adults and children. As soon as the unforgettable smell of homemade muffin begins to come out of the oven, everyone in the house immediately pulls up to the kitchen, eager to grab a bun. And then, without waiting until they cool down, they begin to burn their hands ...

How to cook Buns with sugar and cinnamon

Step 1

Heat milk, melt butter. In warm milk, dilute salt and 2-3 tbsp. l. Sahara. Add egg and butter, beat a little. Add sifted flour and yeast, knead the dough. Cover with a clean towel and put in a warm place.

Step 2

When the dough is suitable, start sculpting the buns. Thinly roll out a small piece of dough, grease with vegetable oil, sprinkle with sugar mixed with cinnamon. Roll into a roll, fold in half with the seam inside, pinch the ends. Put the roll on its side and cut, stepping back from the edge of 1.5 cm. Expand the edges of the bun from the side. Transfer to a baking sheet, brush with beaten egg and sprinkle with a little sugar and cinnamon. Put in an oven preheated to 180 degrees for 20-25 minutes.

Buns with sugar and cinnamon - FAQ About Ingredients, Baking Time and Storage

Can I use margarine instead of butter in the dough?

Yes, margarine can be substituted for butter in equal amounts, though the flavor and texture may vary slightly.

How long do these buns stay fresh, and how should I store them?

Store them in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat in the oven for best texture.

Can I make these buns vegan?

Yes, replace the egg with a flax egg (1 tbsp flaxseed meal + 3 tbsp water) and use plant-based milk and butter.

What’s the best way to ensure the dough rises properly?

Ensure the milk is warm (not hot) and let the dough rest in a draft-free, warm spot (like an oven with the light on).

Can I freeze the unbaked dough for later use?

Yes, shape the dough into buns, freeze on a tray, then transfer to a bag. Thaw and bake as usual, adding a few extra minutes.

Can I use honey or maple syrup instead of sugar?

Yes, but reduce the liquid slightly (by 1-2 tbsp) to balance the dough consistency.

How can I make these buns less sweet?

Reduce the sugar in the dough by half and skip the extra sugar topping before baking.

Can I add nuts or raisins to the filling?

Absolutely! Sprinkle chopped nuts or raisins with the cinnamon-sugar filling for extra texture and flavor.

What’s the best way to reheat leftover buns?

Warm them in a 300°F (150°C) oven for 5-10 minutes or microwave briefly (10-15 sec) for a softer texture.

Can I make mini buns instead of regular-sized ones?

Yes, divide the dough into smaller portions and reduce baking time by 5-7 minutes.

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