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Buns with sugar and cinnamon

Author
Cookinero 18 Dec 2022
16840
Buns with sugar and cinnamon

Sweet buns are loved by adults and children. As soon as the unforgettable smell of homemade muffin begins to come out of the oven, everyone in the house immediately pulls up to the kitchen, eager to grab a bun. And then, without waiting until they cool down, they begin to burn their hands ...

How to cook Buns with sugar and cinnamon

Step 1

Buns with sugar and cinnamon

Heat milk, melt butter. In warm milk, dilute salt and 2-3 tbsp. l. Sahara. Add egg and butter, beat a little. Add sifted flour and yeast, knead the dough. Cover with a clean towel and put in a warm place.

Step 2

Buns with sugar and cinnamon

When the dough is suitable, start sculpting the buns. Thinly roll out a small piece of dough, grease with vegetable oil, sprinkle with sugar mixed with cinnamon. Roll into a roll, fold in half with the seam inside, pinch the ends. Put the roll on its side and cut, stepping back from the edge of 1.5 cm. Expand the edges of the bun from the side. Transfer to a baking sheet, brush with beaten egg and sprinkle with a little sugar and cinnamon. Put in an oven preheated to 180 degrees for 20-25 minutes.

Buns with sugar and cinnamon - FAQ About Ingredients, Baking Time and Storage

Yes, margarine can be substituted for butter in equal amounts, though the flavor and texture may vary slightly.
Store them in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat in the oven for best texture.
Yes, replace the egg with a flax egg (1 tbsp flaxseed meal + 3 tbsp water) and use plant-based milk and butter.
Ensure the milk is warm (not hot) and let the dough rest in a draft-free, warm spot (like an oven with the light on).
Yes, shape the dough into buns, freeze on a tray, then transfer to a bag. Thaw and bake as usual, adding a few extra minutes.
Yes, but reduce the liquid slightly (by 1-2 tbsp) to balance the dough consistency.
Reduce the sugar in the dough by half and skip the extra sugar topping before baking.
Absolutely! Sprinkle chopped nuts or raisins with the cinnamon-sugar filling for extra texture and flavor.
Warm them in a 300°F (150°C) oven for 5-10 minutes or microwave briefly (10-15 sec) for a softer texture.
Yes, divide the dough into smaller portions and reduce baking time by 5-7 minutes.

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