Pie "Blueberry heart"

Name: Pie "Blueberry heart"
Total time: 2 h
Yield: 6
Ingredients: milk - 1.5 tbsp.; sugar - 2 tbsp. l.; fresh yeast - 50 g; flour - 4 tbsp.; vegetable oil - 1/2 tbsp.; salt - to taste; blueberries - 2.5 tbsp.; sour cream - 1 tbsp.; eggs - 2 pcs.; sugar - 6 tbsp. l.

Cookinero 11 Nov 2022

18550

How to cook Pie "Blueberry heart"

Step 1

For the dough, dissolve the yeast in warm milk, add 2 tbsp. l. sugar, mix and leave in a warm place for 15 minutes. When the dough rises, add the remaining sifted flour, salt, vegetable oil. Knead the dough. Leave the dough in a warm place for 20 minutes.

Step 2

Roll out the dough and lay out in a mold, decorate the sides.

Step 3

Mix sour cream with beaten eggs, add 3 tbsp. l. sugar, stir. Put the sour cream and egg mass on the dough, put freshly frozen blueberries on top, sprinkle with the remaining sugar.

Step 4

Bake in an oven preheated to 200 degrees for 35-40 minutes.

Pie "Blueberry heart" - FAQ About Ingredients, Baking Time and Storage

Can I use different berries instead of blueberries?

Absolutely! Raspberries, strawberries, or mixed berries would work wonderfully in this pie. Adjust the amount of sugar depending on the sweetness of the berries you choose.

How do I store leftover Blueberry Heart Pie?

Store leftover pie in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing individual slices.

Can I use frozen blueberries if I don't have freshly frozen ones?

Yes, you can use regular frozen blueberries. Just be sure to thaw and drain them slightly before adding them to the pie to avoid a soggy filling.

Is there a substitute for sour cream in the filling?

Greek yogurt can be used as a substitute for sour cream. It will add a similar tang and richness to the filling. You can also use crème fraîche.

Can I freeze this pie, and how would I reheat it?

Yes, you can freeze the baked pie. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. To reheat, thaw it in the refrigerator overnight and then warm it in a 350°F (175°C) oven for 15-20 minutes, or until heated through.

What can I serve with Blueberry Heart Pie?

A scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of honey makes a delicious accompaniment to this pie. A sprinkle of lemon zest can also brighten the flavors.

How can I make the crust extra golden brown?

Before baking, brush the crust with an egg wash (1 egg beaten with 1 tablespoon of water or milk). This will add shine and promote browning.

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