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Pie "Blueberry heart"
Step-by-Step Cooking Instructions
Step 1
For the dough, dissolve the yeast in warm milk, add 2 tbsp. l. sugar, mix and leave in a warm place for 15 minutes. When the dough rises, add the remaining sifted flour, salt, vegetable oil. Knead the dough. Leave the dough in a warm place for 20 minutes.
Step 2
Roll out the dough and lay out in a mold, decorate the sides.
Step 3
Mix sour cream with beaten eggs, add 3 tbsp. l. sugar, stir. Put the sour cream and egg mass on the dough, put freshly frozen blueberries on top, sprinkle with the remaining sugar.
Step 4
Bake in an oven preheated to 200 degrees for 35-40 minutes.
Ingredients
Categories
Sugar Blueberry Sour cream recipes Pies Bakery Summer recipes Blueberry pie Blueberry pie Pie with berries
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