Strudel with raisins

Name: Strudel with raisins
Total time: 50 min
Yield: 2
Cuisine: Austrian, European, German
Ingredients: Wheat flour for baking - 220 g; Butter - 40 g; Sugar - 120 g; Baking soda - 1.25 g; Kefir - 50 g; Chicken egg - 60 g; Apple jam - 200 g; Raisins - 100 g; Ground cinnamon - 3 g; Powdered sugar - 10 g; White sesame - 6 g

Cookinero 27 Apr 2025

4150

The name "strudel" comes from German and means "whirlwind, funnel, vortex". And for good reason! The sheet dough for its preparation is rolled into a roll, inside which the filling is placed. There are hundreds of options for serving strudel, the variability of fillings makes it a real find for gourmets. There are recipes for strudel with chocolate, wild berries, nuts, bananas, pineapple, cottage cheese and cranberries, meat, mushrooms, onions, seafood and potatoes. Here is a recipe for strudel with raisins.

How to cook Strudel with raisins

Step 1

Knead the dough. Mix butter, sugar, egg, soda and kefir. Gradually add flour to the dough. Knead until the dough becomes soft and tender.

Step 2

Prepare the strudel. Roll out the dough to a thickness of no more than 0.5 cm. Grease the dough with apple jam. Put raisins on top. Roll the dough into a roll. Cut the roll into portions 5 cm wide.

Step 3

Bake the strudel. Place the resulting rolls on a baking sheet. Bake at 200 degrees for 20 minutes.

Strudel with raisins - FAQ About Ingredients, Baking Time and Storage

Can I substitute kefir with another ingredient if I don't have it?

Yes, you can use buttermilk or plain yogurt thinned with a bit of milk for a similar tangy taste and texture.

How long can I store the baked strudel, and what's the best way?

Store cooled strudel in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days for freshness.

Can I make this recipe vegan-friendly?

Absolutely! Replace the egg with a flaxseed egg (1 tbsp ground flaxseed + 3 tbsp water) and use plant-based butter and vegan yogurt instead of kefir.

What’s the best way to reheat the strudel to keep it crispy?

Warm it in a preheated oven at 175°C (350°F) for 5-8 minutes. Avoid microwaving, as it can make the pastry soggy.

Can I freeze the strudel before or after baking?

Yes! Freeze unbaked rolls on a tray before transferring to a freezer bag. Bake straight from frozen, adding 5-10 extra minutes. Baked strudel can also be frozen for up to 3 months.

What other fillings can I use besides raisins and apple jam?

Try chopped nuts, cinnamon-sugar, dried cranberries, or even a savory twist with cheese and herbs for variety.

How can I make the strudel less sugary?

Reduce the sugar in the dough by half and opt for unsweetened apple sauce instead of jam, or use thinly sliced fresh apples for natural sweetness.

Why is my dough too sticky, and how can I fix it?

Overly sticky dough means too much liquid. Add flour 1 tbsp at a time until it’s soft but not tacky. Avoid over-kneading to keep it tender.

Can I make mini strudels instead of full-sized rolls?

Yes! Roll smaller portions (2-3 cm wide) and adjust baking time to 12-15 minutes for bite-sized treats.

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Strudel with raisins

How to cook Strudel with raisins

Step 1

Step 2

Step 3

Strudel with raisins - FAQ About Ingredients, Baking Time and Storage

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