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Strudel with raisins

Author
Cookinero 27 Apr 2025
3290
Strudel with raisins

The name "strudel" comes from German and means "whirlwind, funnel, vortex". And for good reason! The sheet dough for its preparation is rolled into a roll, inside which the filling is placed. There are hundreds of options for serving strudel, the variability of fillings makes it a real find for gourmets. There are recipes for strudel with chocolate, wild berries, nuts, bananas, pineapple, cottage cheese and cranberries, meat, mushrooms, onions, seafood and potatoes. Here is a recipe for strudel with raisins.

How to cook Strudel with raisins

Step 1

Strudel with raisins

Knead the dough. Mix butter, sugar, egg, soda and kefir. Gradually add flour to the dough. Knead until the dough becomes soft and tender.

Step 2

Strudel with raisins

Prepare the strudel. Roll out the dough to a thickness of no more than 0.5 cm. Grease the dough with apple jam. Put raisins on top. Roll the dough into a roll. Cut the roll into portions 5 cm wide.

Step 3

Strudel with raisins

Bake the strudel. Place the resulting rolls on a baking sheet. Bake at 200 degrees for 20 minutes.

Strudel with raisins - FAQ About Ingredients, Baking Time and Storage

Yes, you can use buttermilk or plain yogurt thinned with a bit of milk for a similar tangy taste and texture.
Store cooled strudel in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days for freshness.
Absolutely! Replace the egg with a flaxseed egg (1 tbsp ground flaxseed + 3 tbsp water) and use plant-based butter and vegan yogurt instead of kefir.
Warm it in a preheated oven at 175°C (350°F) for 5-8 minutes. Avoid microwaving, as it can make the pastry soggy.
Yes! Freeze unbaked rolls on a tray before transferring to a freezer bag. Bake straight from frozen, adding 5-10 extra minutes. Baked strudel can also be frozen for up to 3 months.
Try chopped nuts, cinnamon-sugar, dried cranberries, or even a savory twist with cheese and herbs for variety.
Reduce the sugar in the dough by half and opt for unsweetened apple sauce instead of jam, or use thinly sliced fresh apples for natural sweetness.
Overly sticky dough means too much liquid. Add flour 1 tbsp at a time until it’s soft but not tacky. Avoid over-kneading to keep it tender.
Yes! Roll smaller portions (2-3 cm wide) and adjust baking time to 12-15 minutes for bite-sized treats.

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