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Strudel with raisins
Ingredients
- Wheat flour for baking - 220 g
- Butter - 40 g
- Sugar - 120 g
- Baking soda - 1.25 g
- Kefir - 50 g
- Chicken egg - 60 g
- Apple jam - 200 g
- Raisins - 100 g
- Ground cinnamon - 3 g
- Powdered sugar - 10 g
- White sesame - 6 g
The name "strudel" comes from German and means "whirlwind, funnel, vortex". And for good reason! The sheet dough for its preparation is rolled into a roll, inside which the filling is placed. There are hundreds of options for serving strudel, the variability of fillings makes it a real find for gourmets. There are recipes for strudel with chocolate, wild berries, nuts, bananas, pineapple, cottage cheese and cranberries, meat, mushrooms, onions, seafood and potatoes. Here is a recipe for strudel with raisins.
Step 1
Knead the dough. Mix butter, sugar, egg, soda and kefir. Gradually add flour to the dough. Knead until the dough becomes soft and tender.
Step 2
Prepare the strudel. Roll out the dough to a thickness of no more than 0.5 cm. Grease the dough with apple jam. Put raisins on top. Roll the dough into a roll. Cut the roll into portions 5 cm wide.
Step 3
Bake the strudel. Place the resulting rolls on a baking sheet. Bake at 200 degrees for 20 minutes.