Blueberry pie

The basis of this pie is the classic French tarte aux myrtilles, in which the sour taste of blueberries sets off the sweet shortcrust pastry. The pie goes perfectly with homemade creamy ice cream, which I cook according to my favorite recipe (https:/

There are pies that some love, some don't. But EVERYONE loves this Pie: my relatives, friends, colleagues. It's simple, but incredibly delicious!

I made the crumble with Pate Sablee dough, but you can use your favorite shortcrust pastry! Crumble is a quick English pie made from fruit or berries covered in shortcrust pastry crumbs. Shortbread dough can be prepared in advance and kept in the ref

Blueberry pie for a mold with a diameter of 26 cm Dough: 300 g flour 100 g fine sugar 150 g butter at room temperature 1 egg a pinch of salt Filling: 400 g fresh blueberries 350 g cottage cheese dessert, I have Masha 100 g fat sour cream 1 yolk 1 tbs

A very quick and easy pie that is convenient to make with seasonal berries.

Delicate, absolutely unlike the classic pie. It is best cut into many serving pieces - literally one bite! Sweet berry and sour fragrant lemon - a great summer combination