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Blueberry pie
Blueberry pie for a mold with a diameter of 26 cm Dough: 300 g flour 100 g fine sugar 150 g butter at room temperature 1 egg a pinch of salt Filling: 400 g fresh blueberries 350 g cottage cheese dessert, I have Masha 100 g fat sour cream 1 yolk 1 tbsp . l. corn starch peel of one lemon 1/2 tsp. nutmeg 1 protein + tbsp. l. milk for brushing. Mix flour, sugar and salt together. We make a hole in the mixture and place the butter and egg cut into it. We grind all the ingredients together to get a crumb and quickly knead a smooth dough, form a ball, then wrap it with a film and send it to the refrigerator for 30 minutes. Mix sour cream, cottage cheese dessert and yolk in a bowl until a homogeneous mass is obtained. Mix in lemon zest and starch. Roll out 2/3 of the dough into a layer 3 mm thick, line a greased form with dough and pierce with a fork in several places. Put a layer of curd cream on the bottom. Blueberries on top. Sprinkle with grated nutmeg. Roll out the remaining dough into a layer. Cut into strips and lay on top. Lubricate the top with lightly whipped protein mixed with a tablespoon of milk. We send it to the oven preheated to 180 degrees for 35-45 minutes.
How to cook Blueberry pie
Step 1
Mix flour, sugar and salt together. We make a hole in the mixture and place the butter and egg cut into it. Grind all the ingredients together to get a crumb and quickly knead a smooth dough, form a ball, then wrap with a film and put in the refrigerator for 30 minutes.
Step 2
Mix sour cream, cottage cheese dessert and yolk in a bowl until a homogeneous mass is obtained. Mix in lemon zest and starch.
Step 3
We roll out 2/3 of the dough into a layer 3 mm thick, line a greased form with dough and pierce with a fork in several places. Put a layer of curd cream on the bottom. Blueberries on top. Sprinkle with grated nutmeg. Roll out the remaining dough into a layer. Cut into strips and lay on top.
Step 4
Lubricate the top with lightly whipped protein mixed with a tablespoon of milk.
Step 5
We send it to the oven preheated to 180 degrees for 35-45 minutes.
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