English
Deutsch
español
français
italiano
-
Newest
Soup "Rasam"
Tuna Carpaccio
Salad with mussels
Pickling zucchini for the winter in jars
Cottage cheese casserole
Milk glaze
Blueberry pie
Blueberry pie for a mold with a diameter of 26 cm Dough: 300 g flour 100 g fine sugar 150 g butter at room temperature 1 egg a pinch of salt Filling: 400 g fresh blueberries 350 g cottage cheese dessert, I have Masha 100 g fat sour cream 1 yolk 1 tbsp . l. corn starch peel of one lemon 1/2 tsp. nutmeg 1 protein + tbsp. l. milk for brushing. Mix flour, sugar and salt together. We make a hole in the mixture and place the butter and egg cut into it. We grind all the ingredients together to get a crumb and quickly knead a smooth dough, form a ball, then wrap it with a film and send it to the refrigerator for 30 minutes. Mix sour cream, cottage cheese dessert and yolk in a bowl until a homogeneous mass is obtained. Mix in lemon zest and starch. Roll out 2/3 of the dough into a layer 3 mm thick, line a greased form with dough and pierce with a fork in several places. Put a layer of curd cream on the bottom. Blueberries on top. Sprinkle with grated nutmeg. Roll out the remaining dough into a layer. Cut into strips and lay on top. Lubricate the top with lightly whipped protein mixed with a tablespoon of milk. We send it to the oven preheated to 180 degrees for 35-45 minutes.
How to cook Blueberry pie
Step 1
Mix flour, sugar and salt together. We make a hole in the mixture and place the butter and egg cut into it. Grind all the ingredients together to get a crumb and quickly knead a smooth dough, form a ball, then wrap with a film and put in the refrigerator for 30 minutes.
Step 2
Mix sour cream, cottage cheese dessert and yolk in a bowl until a homogeneous mass is obtained. Mix in lemon zest and starch.
Step 3
We roll out 2/3 of the dough into a layer 3 mm thick, line a greased form with dough and pierce with a fork in several places. Put a layer of curd cream on the bottom. Blueberries on top. Sprinkle with grated nutmeg. Roll out the remaining dough into a layer. Cut into strips and lay on top.
Step 4
Lubricate the top with lightly whipped protein mixed with a tablespoon of milk.
Step 5
We send it to the oven preheated to 180 degrees for 35-45 minutes.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Diet marshmallow
Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f
Azu in Tatar style
Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.
Apple marshmallow
Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col
