Raspberry yogurt cake

Name: Raspberry yogurt cake
Total time: 20 min
Yield: 6
Ingredients: raspberries 150 g; butter 50 g; sugar 50 g; yogurt, natural, 2.5% fat 250 g; flour 120-150 g; lemon juice 30 g; salt 3 g; baking powder for dough 5 g; sunflower oil 2 g; chicken egg 1 pc.

Cookinero 5 November 2022

Pie with raspberries, based on yogurt. Light and not sweet. Juicy!

How to cook Raspberry yogurt cake

Step 1

Beat butter + sugar + egg + salt + lemon juice + yogurt with a mixer. Mix the mass with flour and baking powder. Bring all ingredients together until smooth. Lubricate the baking dish with sunflower oil (you can use any other), pour the dough (should be of medium consistency), drain itself into a mold. Put the raspberries on top with your hands. Bake in a preheated oven for 15-20 minutes. at a temperature of 180 degrees.

Raspberry yogurt cake - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of yogurt in this recipe?

Yes, you can substitute the yogurt with Greek yogurt, plain yogurt, or even dairy-free alternatives like almond or coconut yogurt for a different texture and flavor.

How should I store the raspberry yogurt cake, and how long will it last?

Store the cake in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 2 months.

Is this recipe suitable for vegetarians?

Yes, this raspberry yogurt cake is vegetarian-friendly as it does not contain any meat or meat-based products.

Can I use frozen raspberries instead of fresh ones?

Yes, frozen raspberries can be used, but thaw and drain them first to avoid excess moisture in the cake. You may also need to adjust the baking time slightly.

What can I serve with this cake for a better presentation?

Serve the cake with a dusting of powdered sugar, a dollop of whipped cream, or a scoop of vanilla ice cream for an elegant touch.

Can I make this cake in a different size or shape of pan?

Yes, you can use a different pan, but adjust the baking time accordingly. A larger pan will result in a thinner cake and shorter baking time, while a smaller pan will require longer baking.

How can I make this cake gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend and ensure the baking powder is gluten-free. The texture may vary slightly.

Can I freeze the raspberry yogurt cake for later use?

Yes, wrap the cooled cake tightly in plastic wrap and then foil before freezing. Thaw in the refrigerator overnight before serving.

What’s the best way to reheat the cake if I want it warm?

Reheat individual slices in the microwave for 10-15 seconds or in a preheated oven at 300°F (150°C) for 5-10 minutes until warmed through.

Can I reduce the sugar in this recipe for a less sweet cake?

Yes, you can reduce the sugar by up to 25% without significantly affecting the texture, though the cake may be slightly less moist.

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