Raspberry yogurt cake
Pie with raspberries, based on yogurt. Light and not sweet. Juicy!
How to cook Raspberry yogurt cake
Step 1

Beat butter + sugar + egg + salt + lemon juice + yogurt with a mixer. Mix the mass with flour and baking powder. Bring all ingredients together until smooth. Lubricate the baking dish with sunflower oil (you can use any other), pour the dough (should be of medium consistency), drain itself into a mold. Put the raspberries on top with your hands. Bake in a preheated oven for 15-20 minutes. at a temperature of 180 degrees.
Raspberry yogurt cake - FAQ About Ingredients, Baking Time and Storage
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