Pie with raspberries, based on yogurt. Light and not sweet. Juicy!
Beat butter + sugar + egg + salt + lemon juice + yogurt with a mixer. Mix the mass with flour and baking powder. Bring all ingredients together until smooth. Lubricate the baking dish with sunflower oil (you can use any other), pour the dough (should be of medium consistency), drain itself into a mold. Put the raspberries on top with your hands. Bake in a preheated oven for 15-20 minutes. at a temperature of 180 degrees.