Summer vegetable antipasti

Cookinero 5 November 2022

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Antipasti is a tasty, healthy summer vegetable dish. The composition of vegetables can be changed according to your taste.

How to cook Summer vegetable antipasti

Step 1

Wash the eggplant, cut into rings or half rings, 2 cm thick, salt, leave for 15 minutes, then rinse with water and dry with a napkin. Grease the pan with olive oil, lightly fry (bake).

Step 2

Wash the zucchini, cut into rings, 1.5-2 cm thick, dry with a napkin, also fry in a pan.

Step 3

Cut the pepper into strips or large half rings, cut the tomatoes and onions into large rings. Arrange zucchini, peppers, eggplant, and tomatoes in rows in a baking dish.

Step 4

Place garlic cloves and onion rings on top. Sprinkle with seasonings and drizzle with olive oil (2 tablespoons).

Step 5

We cover the form with foil, put in a preheated oven, up to 200 ° C, for 10 minutes.

Step 6

We take out, remove the foil, salt, sprinkle with lemon juice (balsamic lovers can replace lemon juice with them. And again put in the oven for 10-15 minutes (focus on your oven).

Step 7

Enjoy your meal!