Summer vegetable antipasti

Antipasti is a tasty, healthy summer vegetable dish. The composition of vegetables can be changed according to your taste.

How to cook Summer vegetable antipasti

Step 1

Summer vegetable antipasti

Wash the eggplant, cut into rings or half rings, 2 cm thick, salt, leave for 15 minutes, then rinse with water and dry with a napkin. Grease the pan with olive oil, lightly fry (bake).

Step 2

Summer vegetable antipasti

Wash the zucchini, cut into rings, 1.5-2 cm thick, dry with a napkin, also fry in a pan.

Step 3

Summer vegetable antipasti

Cut the pepper into strips or large half rings, cut the tomatoes and onions into large rings. Arrange zucchini, peppers, eggplant, and tomatoes in rows in a baking dish.

Step 4

Summer vegetable antipasti

Place garlic cloves and onion rings on top. Sprinkle with seasonings and drizzle with olive oil (2 tablespoons).

Step 5

Summer vegetable antipasti

We cover the form with foil, put in a preheated oven, up to 200 ° C, for 10 minutes.

Step 6

Summer vegetable antipasti

We take out, remove the foil, salt, sprinkle with lemon juice (balsamic lovers can replace lemon juice with them. And again put in the oven for 10-15 minutes (focus on your oven).

Step 7

Summer vegetable antipasti

Enjoy your meal!

Summer vegetable antipasti - FAQ About Ingredients, Baking Time and Storage

Yes, yellow squash or even thick slices of cucumber (lightly salted and patted dry) can work as a substitute for zucchini.
Store in an airtight container for up to 3-4 days. The flavors often improve after a day!
Yes, this dish is naturally low-carb. Just avoid serving with bread or crackers if needed.
Absolutely! Grilling adds a smoky flavor. Brush vegetables with oil and cook until tender with grill marks.
Pair with crusty bread, grilled chicken, or fresh mozzarella for a heartier option.
Freezing isn’t recommended as the vegetables will become mushy when thawed.
Add red pepper flakes or a pinch of cayenne to the seasonings before baking.
Yes, but use 1/3 the amount (dried herbs are more concentrated). Basil, oregano, or thyme work well.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Salad "Tbilisi"

Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres

Ginger tincture

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Baked pears with cottage cheese

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Honey mushroom soup

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Cashew Muffins

Small muffins with cashews can be eaten with tea during a snack or served at a festive table - they will be appropriate in any situation. Nuts increase the caloric content of the dessert and the content of useful substances in it. For example, cashew

Lazy lavash lasagna

If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna

Viburnum jam

One of the most useful preparations for the winter is red viburnum jam. Viburnum berries are a symbol of maiden beauty in Rus'. They are rich in vitamin C, are useful for stomach diseases and stimulate the immune system. In the simplest recipe fo

Categories Menu Recipes
Top