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Wheat porridge

Author
Cookinero 7 Apr 2025
11460
Wheat porridge

For wheat porridge, the grain is usually made in two types: "Poltavskaya" and "Artek". The latter is the most popular, since the grain is finely crushed. Therefore, it takes a minimum of time to prepare. Another huge plus of porridge is that it is extremely healthy: it has a low glycemic index, and even after heat treatment it does not lose such important and necessary microelements and fiber.

How to cook Wheat porridge

Step 1

Wheat porridge

Cook the porridge. Pour the washed cereal into a saucepan with cold water. Stir. Set the heat to medium. Bring to a boil. Cover with a lid, reduce the heat to low and cook for another 20 minutes. After the time has elapsed, remove the lid and add salt.

Step 2

Wheat porridge

Prepare for serving. Place the finished porridge on plates. It will look aesthetically pleasing in dinner plates with medium-height sides and wide brims. Put 20 g of butter in the center of each portion.

Wheat porridge - FAQ About Ingredients, Baking Time and Storage

Yes, you can use oats, quinoa, or millet as alternatives, but cooking times and water ratios may vary.
Store cooled leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or milk to restore creaminess.
Yes! Simply replace butter with plant-based alternatives like coconut oil or vegan butter.
Yes, opt for certified gluten-free oats or buckwheat instead of wheat porridge to avoid gluten.
Try honey, maple syrup, fresh fruit, nuts, or spices like cinnamon or cardamom for extra taste.
Yes, portion it into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Simply double or triple the ingredients, but ensure your pot has enough space to prevent overflow while boiling.
Stir in a little water or milk and reheat on the stovetop over low heat or in the microwave in short intervals, stirring frequently.

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