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Wheat porridge
For wheat porridge, the grain is usually made in two types: "Poltavskaya" and "Artek". The latter is the most popular, since the grain is finely crushed. Therefore, it takes a minimum of time to prepare. Another huge plus of porridge is that it is extremely healthy: it has a low glycemic index, and even after heat treatment it does not lose such important and necessary microelements and fiber.
How to cook Wheat porridge
Step 1
Cook the porridge. Pour the washed cereal into a saucepan with cold water. Stir. Set the heat to medium. Bring to a boil. Cover with a lid, reduce the heat to low and cook for another 20 minutes. After the time has elapsed, remove the lid and add salt.
Step 2
Prepare for serving. Place the finished porridge on plates. It will look aesthetically pleasing in dinner plates with medium-height sides and wide brims. Put 20 g of butter in the center of each portion.
Wheat porridge - FAQ About Ingredients, Baking Time and Storage
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