Trout and Cream Cheese Sandwiches
Trout sandwiches are a snack rich in a combination of ingredients. They are easy to have for breakfast or a snack, and with an original beautiful presentation, they can also become a snack for a festive table. Sandwiches will not take you much time to prepare, and will become a hearty treat for the whole family. Sandwiches are suitable for hot drinks, such as tea, coffee or cocoa, and cold ones, such as fruit drinks and juices.
How to cook Trout and Cream Cheese Sandwiches
Step 1

Cut the fish into thin slices. Cut the cucumber into thin, wide slices. Chop the greens: you can use dill, parsley, cilantro.
Step 2

Cut white bread into medium-sized pieces. Spread each piece with cream cheese. Do not skimp on the cheese to make a good, even layer, so that the sandwich does not turn out dry in consistency.
Step 3

Place cucumbers on top of the cheese, then slices of red fish.
Step 4

Place the finished sandwiches on a serving plate and sprinkle with chopped herbs.
Trout and Cream Cheese Sandwiches - FAQ About Ingredients, Baking Time and Storage
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