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Trout sandwiches are a snack rich in a combination of ingredients. They are easy to have for breakfast or a snack, and with an original beautiful presentation, they can also become a snack for a festive table. Sandwiches will not take you much time to prepare, and will become a hearty treat for the whole family. Sandwiches are suitable for hot drinks, such as tea, coffee or cocoa, and cold ones, such as fruit drinks and juices.

Step 1

Cut the fish into thin slices. Cut the cucumber into thin, wide slices. Chop the greens: you can use dill, parsley, cilantro.

Step 2

Cut white bread into medium-sized pieces. Spread each piece with cream cheese. Do not skimp on the cheese to make a good, even layer, so that the sandwich does not turn out dry in consistency.

Step 3

Place cucumbers on top of the cheese, then slices of red fish.

Step 4

Place the finished sandwiches on a serving plate and sprinkle with chopped herbs.