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Sandwich with marinated cheese and egg yolk
Very tasty sandwich! Well satisfies hunger. Butter and yolk soften the salty-sour taste of cheese, the sandwich is obtained with a delicate, creamy taste, and cilantro gives an oriental flavor.
How to cook Sandwich with marinated cheese and egg yolk
Step 1
Let's prepare the products. We cut the loaf into pieces, boil the egg hard boiled (we only need the yolk).
Step 2
Spread a piece of banana with butter.
Step 3
The next layer is pickled cheese. Mash it with a fork and spread over the oil.
Step 4
The next layer is the egg yolk. Mash it with a fork or just crush it with your fingers. Season with pepper or your favorite spice. Serve a sandwich with green cilantro.
Sandwich with marinated cheese and egg yolk - FAQ About Ingredients, Baking Time and Storage
Yes, you can use cream cheese, feta, or goat cheese for a similar creamy texture. Just adjust the seasoning to taste.
It's best enjoyed fresh, but you can refrigerate it for up to 24 hours. The bread may soften, so consider assembling just before serving.
Yes, try using lettuce wraps, cucumber slices, or low-carb tortillas as a substitute for the loaf.
You can prep the ingredients separately, but assemble just before eating to prevent sogginess.
Parsley, dill, or chives make great substitutes for cilantro if you prefer a different flavor.
Use mashed avocado or hummus for creaminess, and vegan cheese or tofu for the pickled cheese substitute.
Freezing isn't recommended due to the texture changes in the bread and yolk. It's best served fresh.
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