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Sandwich "Long Winter"
Cooking
Step 1
Wash the bacon, scrape, dry with a paper towel, cut into pieces 5 cm wide
Step 2
Sprinkle the fat with a thick layer of salt on all sides and rub in. Cover with slices of bay leaf and slices of garlic (you can sprinkle with pepper or spices to your taste)
Step 3
Put in a container with a lid according to the rule "lard to lard, skin to skin". Leave at room temperature for 1 day. Then refrigerate for 2 more days. After 3 days, the fat is ready
Step 4
Put slices of lard on bread, pickles on the second slice. Brush the top slices of the sandwich with mustard and sprinkle with onions.
Ingredients
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