Sandwich "Long Winter"

Name: Sandwich "Long Winter"
Yield: 1
Ingredients: Fat - 1 kg; Salt rock 5 tbsp. spoons; Bay leaf-2 pcs; Garlic 6 cloves or to taste; Mustard, onion

Cookinero 7 November 2022

How to cook Sandwich "Long Winter"

Step 1

Wash the bacon, scrape, dry with a paper towel, cut into pieces 5 cm wide

Step 2

Sprinkle the fat with a thick layer of salt on all sides and rub in. Cover with slices of bay leaf and slices of garlic (you can sprinkle with pepper or spices to your taste)

Step 3

Put in a container with a lid according to the rule "lard to lard, skin to skin". Leave at room temperature for 1 day. Then refrigerate for 2 more days. After 3 days, the fat is ready