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Sandwich "Long Winter"

Author
Cookinero 7 Nov 2022
18380
Sandwich "Long Winter"

How to cook Sandwich "Long Winter"

Step 1

Wash the bacon, scrape, dry with a paper towel, cut into pieces 5 cm wide

Step 2

Sprinkle the fat with a thick layer of salt on all sides and rub in. Cover with slices of bay leaf and slices of garlic (you can sprinkle with pepper or spices to your taste)

Step 3

Sandwich "Long Winter"

Put in a container with a lid according to the rule "lard to lard, skin to skin". Leave at room temperature for 1 day. Then refrigerate for 2 more days. After 3 days, the fat is ready

Step 4

Sandwich "Long Winter"

Put slices of lard on bread, pickles on the second slice. Brush the top slices of the sandwich with mustard and sprinkle with onions.

Sandwich "Long Winter" - FAQ About Ingredients, Baking Time and Storage

Yes, turkey bacon can be used as a leaner alternative, but it may alter the flavor and texture slightly. Adjust cooking times as turkey bacon cooks faster.
Properly stored in an airtight container, the cured lard can last up to 2 weeks in the fridge. For longer storage, freeze it for up to 3 months.
Yes, omit the bacon and lard, and use grilled vegetables (like zucchini or eggplant) with the same seasoning for a vegetarian version.
Yes, but the flavor will differ. Pre-cooked bacon lacks the depth from curing. If using, simply assemble the sandwich without the curing steps.
For best results, reheat the bacon separately in a pan or microwave, then assemble the sandwich fresh to keep the bread from getting soggy.
Absolutely! Dijon, whole-grain, or honey mustard can add different flavor profiles. Adjust to your preference.
Replace the bread with lettuce wraps or low-carb tortillas and ensure the bacon is sugar-free to keep it keto-friendly.
It’s best to freeze the bacon and lard separately. Assembled sandwiches may become soggy when thawed. Reheat components separately before serving.

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