Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Pilaf with champignons

Author
Cookinero 3 Apr 2025
6100
Pilaf with champignons

Plov with champignons is an ideal lunch recipe for those who are fasting or do not eat meat at all. The dish can be cooked in a cauldron or a frying pan. The main thing is to choose one of the main ingredients correctly - rice. Loose rice varieties are suitable for cooking plov. For example, jasmine, indica or basmati.

How to cook Pilaf with champignons

Step 1

Pilaf with champignons

Prepare the vegetable base. Heat the butter in a deep frying pan. Add the carrots and onions. Fry for 7 minutes, stirring constantly. Then add the mushrooms and continue cooking for another 10 minutes.

Step 2

Pilaf with champignons

Combine the mushrooms with rice and finish cooking the pilaf. Add the rice to the vegetables, salt, season with pepper, sprinkle with cumin and add garlic. Mix thoroughly. Pour water into the pan, cover with a lid and wait until it boils. Reduce the heat to low and leave to simmer for 30 minutes.

Pilaf with champignons - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute brown rice, but it will require a longer cooking time (about 40-45 minutes) and slightly more water. Adjust accordingly.
Replace butter with olive oil, coconut oil, or a plant-based butter alternative for a dairy-free version.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of water.
Yes, this recipe is naturally gluten-free as long as all your seasonings and broth (if used) are certified gluten-free.
Yes, pilaf freezes well for up to 2 months. Thaw in the fridge overnight and reheat with a bit of water to restore moisture.
Stir in cooked chickpeas, lentils, or diced tofu after cooking for a protein boost. Grilled chicken also pairs well.
Replace rice with cauliflower rice. Sauté it separately and mix in at the end to avoid mushiness.
Yes, cremini, shiitake, or oyster mushrooms work well. Adjust cooking time slightly if they release more moisture.
Try paprika, thyme, or a bay leaf while cooking. Fresh parsley or dill add a bright finish when serving.
Double all ingredients, but cook in batches or use a wider pan to ensure even cooking and proper rice texture.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Korean cold soup Kuksi
Beef, Noodles, An omelette,

Korean cold soup Kuksi

Total Reviews:

This cold soup was invented out of poverty. For the broth, bay broth is used, which is then seasoned with ground tomatoes and garlic, soy sauce and sugar are added. Separately, boil the noodles, wash them in ice water. A large portion of noodles is p

Cookinero Cookinero
Azerbaijani kutabs
Baking with sour cream, Sour cream flatbreads, Collection of recipes, Is it waiting, Flatbreads,

Azerbaijani kutabs

Total Reviews:

Kutaby (or gutaby) is a traditional Azerbaijani snack, a thin pie with a filling of ground beef or lamb with the addition of lamb fat. Onions, herbs, cheese, and sometimes even pumpkin are also used for the filling of kutaby. Kutaby are fried in a dr

Cookinero Cookinero
Pike cutlets
Pike, Fish cakes, Smoked bacon,

Pike cutlets

Total Reviews:

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

Cookinero Cookinero
Fried pollock with broccoli
Collection of recipes, Hot dishes for new year, Walnut season, There are common allergens, Just,

Fried pollock with broccoli

Total Reviews:

Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie

Cookinero Cookinero
Beef tartare with truffle flavored parmesan mousse and spinach cream
Beef, Parmesan, Tartar, Spinach,

Beef tartare with truffle flavored parmesan mousse and spinach cream

Total Reviews:
Cookinero Cookinero
Hearty sandwich with Vienna sausages
Collection of recipes, Your recipes, Snack, There are common allergens, Just,

Hearty sandwich with Vienna sausages

Total Reviews:

We tell you how to make an unusual and very filling filling for a sandwich. We used Viennese sausages as a basis. They are the best choice, as they do not have much fat. And to complete the taste, we added a boiled egg and lecho. All that remains is

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Pickled gooseberries
Pepper, Gooseberry, Carnation, Vinegar, Pickling,

Pickled gooseberries

Total Reviews:

Pickled gooseberries are added to homemade Provence cabbage, salads or served as a side dish to meat dishes.

Cookinero Cookinero
Categories Menu Recipes
Top