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Plov with champignons is an ideal lunch recipe for those who are fasting or do not eat meat at all. The dish can be cooked in a cauldron or a frying pan. The main thing is to choose one of the main ingredients correctly - rice. Loose rice varieties are suitable for cooking plov. For example, jasmine, indica or basmati.

Step 1

Prepare the vegetable base. Heat the butter in a deep frying pan. Add the carrots and onions. Fry for 7 minutes, stirring constantly. Then add the mushrooms and continue cooking for another 10 minutes.

Step 2

Combine the mushrooms with rice and finish cooking the pilaf. Add the rice to the vegetables, salt, season with pepper, sprinkle with cumin and add garlic. Mix thoroughly. Pour water into the pan, cover with a lid and wait until it boils. Reduce the heat to low and leave to simmer for 30 minutes.