Pork shurpa

Name: Pork shurpa
Total time: 1 h
Yield: 10
Cuisine: Eastern
Ingredients: Pork ribs - 500 g; Potatoes - 400 g; Carrots - 120 g; Bell pepper - 120 g; Tomato - 300 g; Onions - 100 g

Cookinero 6 May 2025

3360

Shurpa is a dish that is both a first and a second course. It is a tasty, thick, rich soup with lots of vegetables and spices. Experienced cooks recommend taking fatty meat to prepare shurpa from pork. The ideal option is brisket or pork ribs. You can cook shurpa either over a fire in a cauldron or on the stove in a saucepan.

How to cook Pork shurpa

Step 1

Prepare the meat. Heat the vegetable oil in a deep saucepan over high heat. Add the ribs and brown on all sides, about 10 minutes.

Step 2

Combine the meat with vegetables. Add onion and carrot to the fried ribs, stir and fry for about 5 minutes. Add bell pepper, tomato and potato and pour hot water. Season with salt, pepper, add cumin. Simmer for about 20 minutes until the potatoes are ready. Turn off the stove and let the pork shurpa sit for about 15 minutes.

Pork shurpa - FAQ About Ingredients, Baking Time and Storage

Can I use beef or lamb instead of pork for shurpa?

Yes, beef or lamb are great substitutes for pork in shurpa. Adjust cooking time slightly if using tougher cuts—simmer longer until the meat is tender.

How long can I store leftover pork shurpa in the fridge?

Store leftovers in an airtight container for up to 3-4 days in the fridge. Reheat gently on the stove for best flavor and texture.

Can I make a vegetarian version of shurpa?

Absolutely! Replace the ribs with hearty vegetables like mushrooms or eggplant and use vegetable broth. Simmer until all veggies are tender.

What are the best side dishes to serve with shurpa?

Fresh bread, pickles, or a simple cucumber-tomato salad complement shurpa well. A dollop of sour cream or yogurt adds creaminess.

Can I freeze pork shurpa for later?

Yes! Freeze in portion-sized containers for up to 3 months. Thaw overnight in the fridge and reheat on the stove, adding a splash of water if needed.

How can I reduce the carbs in this recipe?

Skip the potatoes and add low-carb veggies like zucchini or cauliflower instead. The broth and meat will still provide rich flavor.

What’s the best way to reheat shurpa without drying it out?

Reheat it gently over low heat on the stove, stirring occasionally. Add a bit of water or broth if the shurpa thickens too much while reheating.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero

Pear, Cottage cheese cake, Cupcake,

Cottage cheese cake with pear

Total Reviews:

If you want something tasty for tea, prepare such a cottage cheese cake with a pear! It will not take a lot of time, it will not require special culinary skills, and the result will not only not disappoint, but will also please you very much. Choose

Cookinero

Pork dinner, Collection of recipes, Does not contain common allergens, Hot dishes for new year, Garlic season,

Grilled escalope

Total Reviews:

In French, the word "escalope" means cutlet. In fact, it is a piece of meat cut across the grain with a rib bone. Pork escalope can not only be baked in the oven and fried in a frying pan, but also cooked on an electric grill. It is very co

Cookinero

Sausage, Homemade recipes, Homemade sausage, Thighs,

Homemade chicken sausage with gelatin

Total Reviews:

Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra

Cookinero

Jam, Pine cones, Cone jam,

Pine cone jam

Total Reviews:

Jam is made only from very young cones collected in May. It well treats diseases of the respiratory system, bronchial asthma, diseases of the throat and gums, helps with beriberi. And it's just very unusual and memorable.

Cookinero