cookinero.com

Shurpa is a dish that is both a first and a second course. It is a tasty, thick, rich soup with lots of vegetables and spices. Experienced cooks recommend taking fatty meat to prepare shurpa from pork. The ideal option is brisket or pork ribs. You can cook shurpa either over a fire in a cauldron or on the stove in a saucepan.

Step 1

Prepare the meat. Heat the vegetable oil in a deep saucepan over high heat. Add the ribs and brown on all sides, about 10 minutes.

Step 2

Combine the meat with vegetables. Add onion and carrot to the fried ribs, stir and fry for about 5 minutes. Add bell pepper, tomato and potato and pour hot water. Season with salt, pepper, add cumin. Simmer for about 20 minutes until the potatoes are ready. Turn off the stove and let the pork shurpa sit for about 15 minutes.