English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Potato Cake
For many, the "Kartoshka" cake is a childhood delicacy that evokes nostalgia and warm memories. It appeared in Soviet times, known for the shortage of many products. Therefore, the most accessible ingredients were always used to prepare "Kartoshka". To prepare this cake, you can take either a biscuit or any cookies. In the classic version of "Kartoshka", condensed milk is put inside, but this recipe uses regular milk and sugar, which makes it even easier.
How to cook Potato Cake
Step 1
Break the cookies and place them in a measuring cup or bowl. Grind the cookies in a blender until they become crumbs.
Step 2
In a saucepan, combine sugar, cocoa, butter and milk.
Step 3
Place the saucepan over medium heat and heat the mixture until the butter melts. Stir until smooth. Remove from heat and let the mixture cool slightly.
Step 4
Pour crushed cookies into the mixture of milk, butter and cocoa. Mix the mixture with a spoon or silicone spatula. From the resulting dough, mold four potato-shaped cakes.
Step 5
Roll the cakes in cocoa powder and refrigerate for 1 hour. Done.
Potato Cake - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Strudel with sauerkraut
If you think that strudel is only sweet, we advise you to plan a culinary experiment for the coming weekend. Our sauerkraut strudel is a great first introduction to a range of savory rolls: potatoes, mushrooms, fish and ham. Often such strudels serve
Funchoza with chicken teriyaki
Funchoza teriyaki is a classic dish of noodles, meat, vegetables and sauce, common in Asian cuisine. It is based on glass noodles - a product made from bean or grain starch. When cooked, it becomes transparent. Funchoza has a pleasant property - the
Grilled escalope
In French, the word "escalope" means cutlet. In fact, it is a piece of meat cut across the grain with a rib bone. Pork escalope can not only be baked in the oven and fried in a frying pan, but also cooked on an electric grill. It is very co
Oatmeal Kissel Monastyrsky
An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.
