Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Raspberry Marshmallow

Author
Cookinero 6 May 2025
4230
Raspberry Marshmallow

Raspberry marshmallow is a favorite summer treat. The abundance of berries allows you to cook marshmallow with raspberries very often. To keep the marshmallow in shape, the recipe uses a gelling agent. Gelatin can give an aftertaste, so for a light dessert it is better to use agar-agar from red algae of the Black Sea. Choose Agar-Agar with a gelling effect of at least 1000, otherwise the marshmallow will not harden well. It is a myth that it is very difficult to make delicious and real marshmallow at home. It is only important to follow the recipe.

How to cook Raspberry Marshmallow

Step 1

Raspberry Marshmallow

Soak agar-agar in water. Leave it to swell while you prepare the raspberry puree.

Step 2

Raspberry Marshmallow

Prepare raspberry puree. Rub the berries through a sieve, remove the seeds. Heat the puree in a saucepan, pour in 250 g of sugar. The sugar should dissolve. Heat the puree, but do not boil. Remove from heat. Let the mixture cool.

Step 3

Raspberry Marshmallow

Prepare the syrup. Heat the agar on the fire, pour in the remaining sugar, stir, and bring to a boil. Cook the syrup for 5 minutes until it thickens a little. The syrup should not flow off the spoon, but only leave behind a thin caramel thread. Cool the finished syrup slightly.

Step 4

Raspberry Marshmallow

Prepare the marshmallow mass. In a large 3-4 liter bowl, beat the raspberry puree with the egg white until fluffy. Slowly pour in the agar-agar syrup, continuing to beat at high power for 10 minutes.

Step 5

Raspberry Marshmallow

Pipe the marshmallows. Use a pastry bag to form the halves of the marshmallows. Line a tray with parchment. Pipe the halves of the marshmallows onto it. Leave the marshmallows to harden on the table for 24 hours. Roll in powdered sugar. Connect 2 halves together.

Raspberry Marshmallow - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute agar-agar with an equal amount of gelatin, but note that gelatin is not vegetarian. Also, gelatin may require different setting times and textures, so follow the package instructions for best results.
Store the marshmallows in an airtight container at room temperature for up to 2 weeks. Avoid humidity, as it can make them sticky. For longer storage, keep them in the fridge for up to a month.
Yes, you can use a sugar substitute like erythritol or monk fruit sweetener. However, the texture may differ slightly, and you'll need to check if the substitute can be heated similarly to sugar for the syrup.
Use a large round or star piping tip for uniform marshmallows. Hold the bag vertically and apply steady pressure to form even halves. Dust your hands with powdered sugar to handle the mixture if needed.
Yes, you can freeze them in an airtight container for up to 3 months. Thaw at room temperature for about an hour before serving. Avoid refrigeration after thawing to prevent moisture buildup.
Use agar-agar as the recipe suggests and replace the egg white with aquafaba (chickpea brine). Whip 3 tablespoons of aquafaba until stiff peaks form, then proceed as directed.
They pair well with hot chocolate, as a topping for desserts, or dipped in melted chocolate for an extra treat. They also make lovely edible gifts when packaged beautifully.
Yes, but ensure your mixing bowl is large enough (at least 5-6 liters) to accommodate the increased volume. You may also need to beat the mixture longer to achieve the right fluffiness.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Oatmeal Kissel Monastyrsky
Oat flakes, Herculean flakes, Kissel, Oatmeal jelly, Irritable bowel syndrome,

Oatmeal Kissel Monastyrsky

Total Reviews:

An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.

Cookinero Cookinero
Achuchuk salad
Tomatoes, Vegetable salad, Summer recipes, Summer salad, Bitter,

Achuchuk salad

Total Reviews:

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Cookinero Cookinero
Pork steak Holzfeller
Pork, Steak, Bavarius, Recipes from the chef,

Pork steak Holzfeller

Total Reviews:
Cookinero Cookinero
Homemade chicken sausage with gelatin
Sausage, Homemade recipes, Homemade sausage, Thighs,

Homemade chicken sausage with gelatin

Total Reviews:

Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra

Cookinero Cookinero
Pine cone jam
Jam, Pine cones, Cone jam,

Pine cone jam

Total Reviews:

Jam is made only from very young cones collected in May. It well treats diseases of the respiratory system, bronchial asthma, diseases of the throat and gums, helps with beriberi. And it's just very unusual and memorable.

Cookinero Cookinero
Strudel with sauerkraut
Puff pastry, Strudel, A pie with cabbage, Dishes in the oven, Pies,

Strudel with sauerkraut

Total Reviews:

If you think that strudel is only sweet, we advise you to plan a culinary experiment for the coming weekend. Our sauerkraut strudel is a great first introduction to a range of savory rolls: potatoes, mushrooms, fish and ham. Often such strudels serve

Cookinero Cookinero
Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Categories Menu Recipes
Top