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Bruschetta with spinach, ricotta and pine nuts
How to cook Bruschetta with spinach, ricotta and pine nuts
Step 1
Spinach put in a small amount of water, squeeze. Pour boiling water over raisins for a couple of minutes. Drain the water. Roast the pine nuts in a dry frying pan.
Step 2
Mix ricotta, spinach, nuts, raisins, crush garlic there, salt and pepper.
Step 3
Grill the bread on a grill pan.
Step 4
Spread mixture on bread. Garnish with chili pepper. Bon appetit!
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