Spinach put in a small amount of water, squeeze. Pour boiling water over raisins for a couple of minutes. Drain the water. Roast the pine nuts in a dry frying pan.
Mix ricotta, spinach, nuts, raisins, crush garlic there, salt and pepper.
Grill the bread on a grill pan.
Spread mixture on bread. Garnish with chili pepper. Bon appetit!