Burgers with beef

Cookinero 11 Nov 2022

How to cook Burgers with beef

Step 1

Burgers with beef

First you need to prepare burger patties. Mix minced meat, egg, chopped onion, crumbs and seasonings. Minced meat must be thoroughly beaten off and formed into flat cutlets. I made them in specially designed silicone rings and pressed down with a press.

Step 2

Grill cutlets on both sides. You can use a grill pan, I do it in an electric grill.

Step 3

Now assembling the burger. Cut the bun. Put lettuce on the lower part, then two circles of tomato (if the tomato is large, then one), red onion rings, cutlet, sauce, pickled cucumber slices. Cover with the other half of the bun.

Burgers with beef - FAQ About Ingredients, Baking Time and Storage

Yes, ground turkey is a great alternative to beef for a leaner option. Just ensure it's well-seasoned to enhance the flavor.
Replace the beef patty with a plant-based patty or a portobello mushroom for a delicious vegetarian version.
You can substitute breadcrumbs with almond flour, crushed gluten-free crackers, or rolled oats for a gluten-free alternative.
Cooked beef patties can be stored in the fridge for up to 3-4 days in an airtight container.
Yes, uncooked patties can be frozen for up to 3 months. Separate them with parchment paper to prevent sticking.
Reheat in a skillet over medium heat or in the oven at 350°F (175°C) until warmed through to retain juiciness.
Absolutely! Just divide the mixture into smaller portions and adjust the cooking time accordingly.
Try classic ketchup and mustard, aioli, BBQ sauce, or a spicy sriracha mayo for extra flavor.
Yes, air fry at 375°F (190°C) for 8-10 minutes, flipping halfway, for a crispy exterior.
Classic fries, coleslaw, sweet potato wedges, or a fresh salad make great accompaniments.

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