English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Burgers with beef
How to cook Burgers with beef
Step 1
First you need to prepare burger patties. Mix minced meat, egg, chopped onion, crumbs and seasonings. Minced meat must be thoroughly beaten off and formed into flat cutlets. I made them in specially designed silicone rings and pressed down with a press.
Step 2
Grill cutlets on both sides. You can use a grill pan, I do it in an electric grill.
Step 3
Now assembling the burger. Cut the bun. Put lettuce on the lower part, then two circles of tomato (if the tomato is large, then one), red onion rings, cutlet, sauce, pickled cucumber slices. Cover with the other half of the bun.
Burgers with beef - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Adyghe cheese at home
Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.
Tokosh, Uzbek dolma
Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to
Oatmeal Kissel Monastyrsky
An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.
