Burgers with beef

Name: Burgers with beef
Total time: 30 min
Yield: 6
Ingredients: 400 g minced beef; 1 egg; 1 small onion, finely chopped; about half a cup of bread crumbs; A pinch each of salt, ground cumin (cumin), ground coriander (optional) and black pepper; lettuce, cut into individual leaves; 2 tomatoes; 2-3 pickled cucumbers, cut into slices; 1 large red onion, cut into rings; tomato sauce; 6 whole grain burger buns

Cookinero 11 Nov 2022

13810

How to cook Burgers with beef

Step 1

First you need to prepare burger patties. Mix minced meat, egg, chopped onion, crumbs and seasonings. Minced meat must be thoroughly beaten off and formed into flat cutlets. I made them in specially designed silicone rings and pressed down with a press.

Step 2

Grill cutlets on both sides. You can use a grill pan, I do it in an electric grill.

Step 3

Now assembling the burger. Cut the bun. Put lettuce on the lower part, then two circles of tomato (if the tomato is large, then one), red onion rings, cutlet, sauce, pickled cucumber slices. Cover with the other half of the bun.

Cooking time: 30 min

Servings: 6

Ingredients

400 g minced beef

1 egg

1 small onion, finely chopped

about half a cup of bread crumbs

A pinch each of salt, ground cumin (cumin), ground coriander (optional) and black pepper

lettuce, cut into individual leaves

2 tomatoes

2-3 pickled cucumbers, cut into slices

1 large red onion, cut into rings

tomato sauce

6 whole grain burger buns

Where to Buy Ingredients

Burgers with beef - FAQ About Ingredients, Baking Time and Storage

Can I use ground turkey instead of beef for the patties?

Yes, ground turkey is a great alternative to beef for a leaner option. Just ensure it's well-seasoned to enhance the flavor.

How can I make this recipe vegetarian?

Replace the beef patty with a plant-based patty or a portobello mushroom for a delicious vegetarian version.

What can I use instead of breadcrumbs for a gluten-free option?

You can substitute breadcrumbs with almond flour, crushed gluten-free crackers, or rolled oats for a gluten-free alternative.

How long can I store cooked beef patties in the fridge?

Cooked beef patties can be stored in the fridge for up to 3-4 days in an airtight container.

Can I freeze the uncooked beef patties for later use?

Yes, uncooked patties can be frozen for up to 3 months. Separate them with parchment paper to prevent sticking.

What’s the best way to reheat a cooked beef patty?

Reheat in a skillet over medium heat or in the oven at 350°F (175°C) until warmed through to retain juiciness.

Can I make smaller patties for sliders instead of full-sized burgers?

Absolutely! Just divide the mixture into smaller portions and adjust the cooking time accordingly.

What are some good sauce options for this burger?

Try classic ketchup and mustard, aioli, BBQ sauce, or a spicy sriracha mayo for extra flavor.

Can I cook the patties in an air fryer?

Yes, air fry at 375°F (190°C) for 8-10 minutes, flipping halfway, for a crispy exterior.

What sides pair well with this burger?

Classic fries, coleslaw, sweet potato wedges, or a fresh salad make great accompaniments.

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Burgers with beef

How to cook Burgers with beef

Step 1

Step 2

Step 3

Burgers with beef - FAQ About Ingredients, Baking Time and Storage

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