Burgers with beef

Cookinero 11 Nov 2022

How to cook Burgers with beef

Step 1

Burgers with beef

First you need to prepare burger patties. Mix minced meat, egg, chopped onion, crumbs and seasonings. Minced meat must be thoroughly beaten off and formed into flat cutlets. I made them in specially designed silicone rings and pressed down with a press.

Step 2

Grill cutlets on both sides. You can use a grill pan, I do it in an electric grill.

Step 3

Now assembling the burger. Cut the bun. Put lettuce on the lower part, then two circles of tomato (if the tomato is large, then one), red onion rings, cutlet, sauce, pickled cucumber slices. Cover with the other half of the bun.

Burgers with beef - FAQ About Ingredients, Baking Time and Storage

Yes, ground turkey is a great alternative to beef for a leaner option. Just ensure it's well-seasoned to enhance the flavor.
Replace the beef patty with a plant-based patty or a portobello mushroom for a delicious vegetarian version.
You can substitute breadcrumbs with almond flour, crushed gluten-free crackers, or rolled oats for a gluten-free alternative.
Cooked beef patties can be stored in the fridge for up to 3-4 days in an airtight container.
Yes, uncooked patties can be frozen for up to 3 months. Separate them with parchment paper to prevent sticking.
Reheat in a skillet over medium heat or in the oven at 350°F (175°C) until warmed through to retain juiciness.
Absolutely! Just divide the mixture into smaller portions and adjust the cooking time accordingly.
Try classic ketchup and mustard, aioli, BBQ sauce, or a spicy sriracha mayo for extra flavor.
Yes, air fry at 375°F (190°C) for 8-10 minutes, flipping halfway, for a crispy exterior.
Classic fries, coleslaw, sweet potato wedges, or a fresh salad make great accompaniments.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Dressing for funchose

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Lazy lavash lasagna

If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna

Ginger tincture

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Chicken Gizzard Salad

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Baked pears with cottage cheese

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Porridge "Friendship"

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Achuchuk salad

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Apple fritters made from buckwheat flour

The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.

Categories Menu Recipes
Top