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Julienne with milk and chicken
Julienne is a French dish that is usually made from mushrooms, cream sauce and cheese. However, there are many interpretations of the classic recipe. For example, you can make julienne with milk and chicken. It is better to use white meat for the dish - chicken breast. This way, the julienne will be healthier. For a delicate taste, use 3.2% fat milk.
How to cook Julienne with milk and chicken
Step 1
Start preparing the mushrooms for julienne. Chop them finely. Cut the onion into small cubes. Heat a frying pan with vegetable oil, fry the onion in it, then add the mushrooms. Add salt, pepper and fry until the mushrooms are ready.
Step 2
Cut the boiled chicken fillet and put it in the pan with the mushrooms, fry for another 3-5 minutes. Then pour milk over the mixture and simmer for another 2-3 minutes.
Step 3
Transfer the julienne into baking or cocotte dishes. Grate the cheese and sprinkle it over the julienne.
Step 4
Place the dish in the oven to bake for 15 minutes. Serve the julienne to the table.
Julienne with milk and chicken - FAQ About Ingredients, Baking Time and Storage
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