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Julienne with milk and chicken

Author
Cookinero 3 Apr 2025
6890
Julienne with milk and chicken

Julienne is a French dish that is usually made from mushrooms, cream sauce and cheese. However, there are many interpretations of the classic recipe. For example, you can make julienne with milk and chicken. It is better to use white meat for the dish - chicken breast. This way, the julienne will be healthier. For a delicate taste, use 3.2% fat milk.

How to cook Julienne with milk and chicken

Step 1

Julienne with milk and chicken

Start preparing the mushrooms for julienne. Chop them finely. Cut the onion into small cubes. Heat a frying pan with vegetable oil, fry the onion in it, then add the mushrooms. Add salt, pepper and fry until the mushrooms are ready.

Step 2

Julienne with milk and chicken

Cut the boiled chicken fillet and put it in the pan with the mushrooms, fry for another 3-5 minutes. Then pour milk over the mixture and simmer for another 2-3 minutes.

Step 3

Julienne with milk and chicken

Transfer the julienne into baking or cocotte dishes. Grate the cheese and sprinkle it over the julienne.

Step 4

Julienne with milk and chicken

Place the dish in the oven to bake for 15 minutes. Serve the julienne to the table.

Julienne with milk and chicken - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute button mushrooms with cremini, shiitake, or portobello mushrooms for a deeper flavor. Just ensure they are finely chopped and cooked until tender.
Replace the chicken with diced tofu, tempeh, or additional mushrooms for a vegetarian version. Ensure the protein is cooked thoroughly before adding milk.
Coconut milk or unsweetened almond milk works well as a dairy-free alternative. The flavor may vary slightly, but it will still be creamy.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
Freezing is not recommended, as the dairy may separate when thawed, affecting texture. For best results, enjoy fresh or refrigerated.
Gruyère, mozzarella, or cheddar cheese melt beautifully. Grate it finely for even coverage and a golden crust.
Skip or reduce the milk and use heavy cream instead for a richer, lower-carb version. Ensure other ingredients remain low-carb friendly.
Yes, assemble everything except the cheese topping. Refrigerate for up to 24 hours, then add cheese and bake when ready to serve.
A light salad, crusty bread, or roasted vegetables complement the creamy richness of julienne perfectly.

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