English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Creamy five-grain porridge
Cooking
Step 1
To prepare caramel syrup, pour fine sugar with hot water, stir once until sugar dissolves and place in a saucepan with a thick bottom over medium heat. Boil the syrup down to a soft ball test and a pleasant golden-brown color. Add hot cream, butter, mix and bring to a boil (at this stage, the formation of a "caramel lump" is possible, with stirring it will dissolve completely!). Cool the syrup to a warm state, store in the refrigerator.
Step 2
You can use any cereal of your choice to make porridge, this recipe uses a mixture of instant 5 cereal cereals. Flakes can be poured with hot milk, or you can bring to a boil, mix and leave under the lid for a few minutes. With the amount of milk, you can adjust the density of the porridge according to your taste.
Step 3
To give the porridge a rich creamy taste, you can add a scoop of creamy ice cream. Put the finished hot porridge on a dish, put a scoop of ice cream, berries on top and pour over the caramel sauce.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Have porridge for breakfast! To be beautiful, healthy and well-fed! But sometimes porridge is unbearably boring. I propose to diversify the usual multi-grain porridge with a fragrant banana baked in orange juice with cinnamon.
Wheat porridge with pear is an excellent choice for a balanced breakfast. If you are not ready to spend half an hour preparing porridge in the morning, there is a universal life hack. Cook porridge in the evening, in this case, you can cook it on the
Two porridges for little ones "Mouse on the lake"
Many parents with young children know how difficult it is to feed them "essential," non-sweet foods. And in the post, such a task is doubly complicated. But still, there is a little secret how to make the baby eat tasty and healthy food. Th
Rice porridge is a great breakfast option for both weekdays and weekends.
Millet porridge with pumpkin in a slow cooker
I make pumpkin porridge only from millet. I know that there is another option with the addition of rice and it is called, in my opinion, "Friendship". But I don't like this option. In recent years, I only make it in a slow cooker, becau
If there are no lumps in semolina, everyone can eat it. Especially if it is not a banal porridge, but, for example, with fried pear and raisins. Try testing this statement with your family. Only lumps - down!
