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Creamy five-grain porridge
How to cook Creamy five-grain porridge
Step 1
To prepare caramel syrup, pour fine sugar with hot water, stir once until sugar dissolves and place in a saucepan with a thick bottom over medium heat. Boil the syrup down to a soft ball test and a pleasant golden-brown color. Add hot cream, butter, mix and bring to a boil (at this stage, the formation of a "caramel lump" is possible, with stirring it will dissolve completely!). Cool the syrup to a warm state, store in the refrigerator.
Step 2
You can use any cereal of your choice to make porridge, this recipe uses a mixture of instant 5 cereal cereals. Flakes can be poured with hot milk, or you can bring to a boil, mix and leave under the lid for a few minutes. With the amount of milk, you can adjust the density of the porridge according to your taste.
Step 3
To give the porridge a rich creamy taste, you can add a scoop of creamy ice cream. Put the finished hot porridge on a dish, put a scoop of ice cream, berries on top and pour over the caramel sauce.
Creamy five-grain porridge - FAQ About Ingredients, Baking Time and Storage
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Tokosh, Uzbek dolma
Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to
