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Lamb with potatoes in the oven

Author
Cookinero 22 Aug 2025
1580
Lamb with potatoes in the oven

Lamb is one of the most popular types of meat on the planet. It is the basis for most dishes of Eastern cuisine. Lamb is an excellent source of protein. It is enriched with vitamins (PP and group B), as well as useful microelements, such as iron. Due to these properties, this meat is often used in therapeutic diets for the prevention of iron deficiency anemia. The combination of lamb with potatoes, fresh herbs, garlic and spices is an ideal dish for both everyday lunch and a holiday!

How to cook Lamb with potatoes in the oven

Step 1

Lamb with potatoes in the oven

Cut the lamb into medium-sized pieces. Cut the potatoes into large pieces. Cut the lemon into slices. Cut the garlic cloves in half and chop the herbs.

Step 2

Lamb with potatoes in the oven

In a separate bowl, mix Provencal herbs, bay leaf and spices.

Step 3

Lamb with potatoes in the oven

Take a deep plate, mix all the ingredients in it and add seasonings. Leave to marinate for 10-15 minutes.

Step 4

Lamb with potatoes in the oven

Take a baking dish, grease it with vegetable oil and put the mixture of ingredients in it. Put potatoes and onions on the bottom, and put meat and lemon wedges on top.

Step 5

Lamb with potatoes in the oven

Cover the top of the form with foil and place in the oven preheated to 180C for 40-45 minutes.

Step 6

Lamb with potatoes in the oven

Carefully remove the dish from the oven, check the meat for doneness. Leave it at room temperature for 5 minutes. Now you can serve it!

Lamb with potatoes in the oven - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute chicken for lamb. Adjust the cooking time to 30-35 minutes since chicken cooks faster.
For a vegetarian version, replace the lamb with hearty vegetables like eggplant, mushrooms, or tofu, and use vegetable broth if needed.
Store leftovers in an airtight container for up to 3-4 days. Reheat in the oven or microwave before serving.
Yes, you can freeze it for up to 3 months. Thaw in the fridge overnight and reheat in the oven for best results.
A fresh green salad, roasted carrots, or crusty bread complements this meal perfectly.
Marinating enhances flavor, but if short on time, you can skip it—just season generously before cooking.
Double the ingredients and use two baking dishes, ensuring even layering for consistent cooking.
Foil traps steam, keeping the meat tender and preventing the potatoes from drying out.
Yes, use 1/3 the amount of dried herbs since they’re more concentrated than fresh.

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