Oven Baked Broccoli Omelette

Cookinero 22 Aug 2025

Oven-baked omelette with broccoli is an incredibly tasty and tender breakfast. A bright representative of French cuisine. Well-beaten eggs are the key to the success of an excellent omelette, which is perfectly complemented by fresh green broccoli and sweet tomatoes, combining the appetite-stimulating taste and the usefulness of vitamins of fresh vegetables.

How to cook Oven Baked Broccoli Omelette

Step 1

Oven Baked Broccoli Omelette

Cut broccoli and tomatoes into small cubes.

Step 2

Oven Baked Broccoli Omelette

Break the eggs into a bowl, add salt, pepper, milk and beat until smooth.

Step 3

Oven Baked Broccoli Omelette

Pour the egg mixture into a baking dish and add the tomatoes and broccoli.

Step 4

Oven Baked Broccoli Omelette

Place in the oven to bake for 10 minutes at 200⁰C.

Oven Baked Broccoli Omelette - FAQ About Ingredients, Baking Time and Storage

Yes, you can use frozen broccoli, but make sure to thaw and drain it well to avoid excess moisture in the omelette.
You can use almond milk, oat milk, or any lactose-free milk alternative for a similar creamy texture.
Add diced cooked chicken, turkey, or tofu for extra protein while keeping the dish flavorful.
Yes, store it in the fridge for up to 2 days and reheat in the oven at 180°C for 5-7 minutes for best results.
Serve warm with a side of avocado, whole-grain toast, or a fresh green salad for a balanced meal.
Double the ingredients and use a larger baking dish, extending the baking time by 3-5 minutes if needed.
Yes, slice the cooled omelette, wrap portions tightly, and freeze for up to 1 month. Reheat in the oven or microwave.
Replace tomatoes with zucchini or bell peppers for a lower-carb option with a similar texture.

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