Oven Baked Broccoli Omelette

Name: Oven Baked Broccoli Omelette
Total time: 20 min
Yield: 3
Cuisine: American, European
Ingredients: Milk - 250 g; Chicken egg - 240 g; Broccoli - 300 g; Cherry tomatoes - 100 g; Butter - 50 g

Cookinero 22 Aug 2025

3490

Oven-baked omelette with broccoli is an incredibly tasty and tender breakfast. A bright representative of French cuisine. Well-beaten eggs are the key to the success of an excellent omelette, which is perfectly complemented by fresh green broccoli and sweet tomatoes, combining the appetite-stimulating taste and the usefulness of vitamins of fresh vegetables.

How to cook Oven Baked Broccoli Omelette

Step 1

Cut broccoli and tomatoes into small cubes.

Step 2

Break the eggs into a bowl, add salt, pepper, milk and beat until smooth.

Step 3

Pour the egg mixture into a baking dish and add the tomatoes and broccoli.

Step 4

Place in the oven to bake for 10 minutes at 200⁰C.

Oven Baked Broccoli Omelette - FAQ About Ingredients, Baking Time and Storage

Can I use frozen broccoli instead of fresh in this omelette?

Yes, you can use frozen broccoli, but make sure to thaw and drain it well to avoid excess moisture in the omelette.

What can I substitute for milk if I'm lactose intolerant?

You can use almond milk, oat milk, or any lactose-free milk alternative for a similar creamy texture.

How can I make this omelette more protein-rich?

Add diced cooked chicken, turkey, or tofu for extra protein while keeping the dish flavorful.

Can I prepare this omelette ahead of time and reheat it?

Yes, store it in the fridge for up to 2 days and reheat in the oven at 180°C for 5-7 minutes for best results.

What’s the best way to serve this omelette?

Serve warm with a side of avocado, whole-grain toast, or a fresh green salad for a balanced meal.

How do I adjust the recipe for a larger group?

Double the ingredients and use a larger baking dish, extending the baking time by 3-5 minutes if needed.

Can I freeze this omelette for later?

Yes, slice the cooled omelette, wrap portions tightly, and freeze for up to 1 month. Reheat in the oven or microwave.

What’s a low-carb alternative to tomatoes in this recipe?

Replace tomatoes with zucchini or bell peppers for a lower-carb option with a similar texture.

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