Oven-baked omelette with broccoli is an incredibly tasty and tender breakfast. A bright representative of French cuisine. Well-beaten eggs are the key to the success of an excellent omelette, which is perfectly complemented by fresh green broccoli and sweet tomatoes, combining the appetite-stimulating taste and the usefulness of vitamins of fresh vegetables.
Step 1
Cut broccoli and tomatoes into small cubes.
Step 2
Break the eggs into a bowl, add salt, pepper, milk and beat until smooth.
Step 3
Pour the egg mixture into a baking dish and add the tomatoes and broccoli.
Step 4
Place in the oven to bake for 10 minutes at 200⁰C.
