Philistor Destempasidis
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Rabbit in red wine with shallots
Rabbits in Greece are usually stewed in wine. It turns out tender meat, literally melting in your mouth. It is better to drink dry red wine, then you get complete harmony.
Sea bream
This is how fish is traditionally prepared in Greece. And it is best to drink tsipoura with tsipouro - fragrant Greek moonshine or retsina - dry wine with a slight aftertaste of coniferous resin.
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