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Appetizing chicken rolls with cheese and herbs

Author
Cookinero 20 Aug 2025
1720
Appetizing chicken rolls with cheese and herbs

An unusual and very tasty dish for those who like to experiment. In chicken rolls, the bird takes on the role of dough, in which cheese and herbs are wrapped. When cut, the chicken crust is amazingly crunchy, and the cheese filling stretches appetizingly.

How to cook Appetizing chicken rolls with cheese and herbs

Step 1

Appetizing chicken rolls with cheese and herbs

Cut the chicken fillet into thin slices and beat it gently through cling film with a special hammer. Add salt and pepper to taste. Crush the garlic and coat the fillet with it. Let the meat stand.

Step 2

Appetizing chicken rolls with cheese and herbs

While the meat is marinating, grate the cheese on a coarse grater, mix it with chopped greens, for example. Parsley. Put the resulting mixture on one edge of the fillet and roll it up. To prevent the roll from falling apart, fasten it with a toothpick. Do the same with the remaining pieces.

Step 3

Appetizing chicken rolls with cheese and herbs

Roll the resulting chicken rolls in flour and place them on a preheated frying pan with oil. Fry on each side until golden brown.

Appetizing chicken rolls with cheese and herbs - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute the cheese with mozzarella, cheddar, or feta for different flavors. Just ensure it's a type that melts well.
Cooked chicken rolls can be stored in an airtight container in the fridge for up to 3-4 days.
For a vegetarian version, replace chicken with thinly sliced eggplant or zucchini and use the same cheese and herb filling.
If you don't have a meat hammer, you can use a rolling pin or the bottom of a heavy pan to flatten the chicken slices.
Yes, you can freeze cooked or uncooked chicken rolls. Wrap them tightly in plastic or foil and store for up to 3 months. Thaw before reheating or cooking.
These rolls go well with a fresh salad, roasted vegetables, mashed potatoes, or a light rice pilaf.
Absolutely! Bake at 375°F (190°C) for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
Skip the flour coating and bake or pan-fry without it. Ensure the cheese and herbs are low-carb-friendly.

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