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Cooking
Step 1
Pour prepared millet with hot milk and cook for 20 minutes, salt to taste.
Step 2
Wash the apples, remove the core and cut into small pieces. Dissolve sugar in hot water. Boil for 1-2 minutes, add chopped apples and cook until apples are soft. Add stewed apples, sour cream, butter to the finished millet porridge, mix well. Put the resulting mass in a clay pot and bake in an oven preheated to 200 degrees for 20 minutes.
Step 3
Serve garnished with apples (I have a swan carved from an apple).
Ingredients
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