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Amber porridge with cheese
How to cook Amber porridge with cheese
Step 1
Pour prepared millet with hot milk and cook for 20 minutes, salt to taste.
Step 2
Wash the apples, remove the core and cut into small pieces. Dissolve sugar in hot water. Boil for 1-2 minutes, add chopped apples and cook until apples are soft. Add stewed apples, sour cream, butter to the finished millet porridge, mix well. Put the resulting mass in a clay pot and bake in an oven preheated to 200 degrees for 20 minutes.
Step 3
Serve garnished with apples (I have a swan carved from an apple).
Amber porridge with cheese - FAQ About Ingredients, Baking Time and Storage
Yes, you can use quinoa, rice, or oats as a substitute for millet, but the cooking time and texture may vary.
Leftover porridge can be stored in an airtight container in the fridge for up to 3 days. Reheat before serving.
Yes, this recipe is vegetarian as it uses dairy products like milk, cheese, and butter. For a vegan version, use plant-based alternatives.
Yes, you can skip the baking step and serve the porridge as is, but baking gives it a richer flavor and texture.
You can use pears, berries, or even caramelized bananas as a substitute for apples in the topping.
Yes, you can freeze the porridge in an airtight container for up to 2 months. Thaw in the fridge overnight and reheat before serving.
Reduce the amount of apples and sugar, or use a low-carb sweetener like stevia. You can also increase the cheese and butter for a keto-friendly version.
A mild, melty cheese like mozzarella or cheddar works well, but you can experiment with gouda or brie for a richer flavor.
Yes, you can easily double or triple the ingredients. Use a larger baking dish and adjust the baking time if needed.
Add more milk or cream during cooking, or stir in extra butter or cream cheese before baking for a richer texture.
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