Amber porridge with cheese

Name: Amber porridge with cheese
Yield: 4
Ingredients: millet - 100 g; milk - 300 ml; sugar - 25 g; salt - to taste; water - 100 ml; apples - 200 g; butter - 200 g; apple - 1 pc. (for decoration)

Cookinero 7 November 2022

How to cook Amber porridge with cheese

Step 1

Pour prepared millet with hot milk and cook for 20 minutes, salt to taste.

Step 2

Wash the apples, remove the core and cut into small pieces. Dissolve sugar in hot water. Boil for 1-2 minutes, add chopped apples and cook until apples are soft. Add stewed apples, sour cream, butter to the finished millet porridge, mix well. Put the resulting mass in a clay pot and bake in an oven preheated to 200 degrees for 20 minutes.