Chicken Breast Burger
A burger is a popular American dish that has become a symbol of fast food. It is very filling and tasty, but at the same time, it is harmful to your figure. And all because the products used to prepare it are often not the healthiest. Prepare a burger at home using this recipe - make it "healthier". To do this, use chicken fillet and fresh vegetables. Take a burger bun made of whole grain flour. This burger will be healthier and tastier than a store-bought one.
How to cook Chicken Breast Burger
Step 1

Cut the chicken fillet lengthwise horizontally, without cutting the knife all the way through. Unfold the fillet halves like a book – you should get a wide medallion 1.5 cm thick. Beat the chicken with a hammer or the butt (back) of a knife.
Step 2

Salt and pepper the chicken to taste. Add chicken seasoning if desired. Rub the fillet with spices on both sides.
Step 3

Heat a frying pan with vegetable oil. Fry the chicken fillet for 5 minutes on each side over low heat.
Step 4

Place grated cheese on the finished hot fillet. The heat of the chicken should melt the cheese a little.
Step 5

Cut the burger bun lengthwise horizontally into two parts.
Step 6

Spread ketchup on the bottom of the bun.
Step 7

Top with salad and fried chicken fillet with cheese.
Step 8

Place 2 tomato slices and red onion rings on top of the chicken.
Step 9

Spread the other half of the bun with ketchup and cover the burger with it.
Step 10

The chicken breast burger is ready.
Step 11
Secure the burger with a wooden skewer. Garnish with lettuce, cherry tomatoes and pickled cucumber slices. Enjoy.
Chicken Breast Burger - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Diet marshmallow
Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col