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Two porridges for little ones "Mouse on the lake"

Author
Cookinero 3 Nov 2022
16940
Two porridges for little ones "Mouse on the lake"

Many parents with young children know how difficult it is to feed them "essential," non-sweet foods. And in the post, such a task is doubly complicated. But still, there is a little secret how to make the baby eat tasty and healthy food. This is an unusual design and original serving of the dish.

How to cook Two porridges for little ones "Mouse on the lake"

Step 1

Pumpkin, wash potatoes, peel, cut into pieces. We clean the onion, finely chop. Boil the vegetables until tender, adding a little salt. Let the vegetables cool a little and grind them into a puree.

Step 2

Wash rice and millet until clear water, boil until tender, adding a little sugar and salt. Let the porridge cool down a bit. Put a little porridge in a bowl and mix with cocoa.

Step 3

Pour mashed potatoes into a bowl. We make handles, legs and head of a bear from millet-rice porridge, make eyes from black peppercorns (they must be removed when eating a dish) and decorate the dish.

Step 4

Two porridges for little ones "Bear on the lake"

Here is such a cheerful bear floating on the lake. Enjoy your meal!

Two porridges for little ones "Mouse on the lake" - FAQ About Ingredients, Baking Time and Storage

Yes, you can use sweet potatoes or butternut squash as a substitute for pumpkin, as they have a similar texture and sweetness.
The porridge can be stored in an airtight container in the fridge for up to 2 days. Reheat gently before serving.
Both rice and millet are naturally gluten-free, so no substitution is needed. However, ensure all other ingredients are gluten-free if required.
Yes, the vegetable puree and porridge can be frozen separately for up to 1 month. Thaw in the fridge overnight and reheat before assembling the dish.
To make it vegan, omit the optional dairy ingredients (if any) and ensure the sugar used is vegan-friendly. The base recipe is already plant-based.
You can use small pieces of black olives, raisins, or chia seeds as a safe and edible alternative for the eyes.
Yes, simply double or triple the ingredients proportionally. Keep the cooking times the same, but use larger pots for boiling.
Add a splash of coconut milk or almond milk while cooking the porridge for a creamier texture without overpowering the flavor.
Yes, but omit the salt and sugar for babies under 1. Ensure the porridge is smoothly pureed and avoid using peppercorns as decorations.

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