Pumpkin salad with feta and pine nuts

Name: Pumpkin salad with feta and pine nuts
Total time: 20 min
Yield: 4
Ingredients: pumpkin pulp 600 g; butter 2 tbsp.; pine nuts 3 tbsp; feta cheese 200 g; white balsamic vinegar 1 tbsp.; olive oil 4 tbsp; mint 1 bunch(s)

Cookinero 4 November 2022

This bright salad is already uplifting with its appearance. Pumpkin pairs well with feta and pine nuts.

How to cook Pumpkin salad with feta and pine nuts

Step 1

Cut the pumpkin into small cubes and fry in butter until soft.

Step 2

Toast the pine nuts in a dry frying pan until golden brown.

Step 3

Cheese cut into cubes. For the sauce, mix oil and vinegar. Mix pumpkin, cheese, sprinkle with nuts and mint. Drizzle dressing, salt and pepper if necessary. Enjoy your meal!

Pumpkin salad with feta and pine nuts - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of squash instead of pumpkin?

Yes, butternut squash or acorn squash work wonderfully as substitutes for pumpkin in this salad. They offer a similar sweetness and texture.

I'm allergic to pine nuts. What else can I use?

Sunflower seeds, pepitas (pumpkin seeds), or chopped walnuts make excellent substitutes for pine nuts, providing a similar crunch and nutty flavor. Toast them as you would pine nuts.

How long can I store the pumpkin feta salad in the fridge?

The salad is best enjoyed fresh, but you can store it in an airtight container in the refrigerator for up to 2 days. The dressing may cause the salad to become slightly soggy over time.

Can I make this salad vegetarian?

This salad is already vegetarian! Feta cheese is a vegetarian cheese, making this a perfect meat-free dish.

What's a good way to prevent the pine nuts from burning while toasting?

Keep a close eye on the pine nuts while toasting, as they burn easily. Use medium-low heat and stir frequently to ensure even toasting.

What are some good serving suggestions for this pumpkin and feta salad?

This salad is delicious on its own as a light lunch or side dish. You can also serve it over mixed greens, with grilled chicken or fish, or alongside crusty bread.

Can I use pre-crumbled feta cheese?

Yes, pre-crumbled feta cheese will work fine. However, using a block of feta and cubing it yourself will usually result in a creamier texture and better flavor.

What if I don't have fresh mint?

If you don't have fresh mint, you can omit it or substitute with a small amount of dried mint. Start with a very small amount (about 1/4 teaspoon) as dried herbs are more potent.

Can I use a balsamic vinaigrette instead of oil and vinegar?

Yes, a balsamic vinaigrette would be a delicious alternative! It will add a slightly sweeter and more complex flavor to the salad.

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